Mill Rock - Windham
Mill Rock
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Not only was the food delicious, service amazing and had all around great vibes, the staff and management were some of the nicest and most genuine people my party and I have encountered. Kid-friendliness: I don’t believe there was a kids menu but our party consisted of four kids under the age of 6. Everyone was happy! Kiddos loved the lemon sorbet too!
I've updated my original review to reflect my more recent experience. I had dinner here during the winter and was pleasantly surprised by the changes made by the current owners, John Gallino and his wife. The cocktails were fantastic, and I enjoyed the veal marsala followed by a delicious cheesecake for dessert. I was a bit taken aback by the price, but considering the original owners have stepped down, I would definitely recommend this place.
If I could give this restaurant a negative rating, I absolutely would. My experience with their takeout service was nothing short of appalling, and I felt completely disrespected by the quality of the food and the inflated prices. I spent $48 on two orders of Shrimp Scampi and another $12 on roasted vegetables, totaling $64. Here are the major issues I encountered: 1. **Shrimp Scampi**: The dish was utterly flavorless, with the spaghetti being severely undercooked and the shrimp overcooked to the point of being inedible. The pasta's texture was akin to chewing on chalk. After just one bite, I couldn't finish either order and had to throw them away. Honestly, my eight-year-old sister could have prepared a better meal. 2. **Roasted Vegetables**: When I inquired about roasted veggies, the staff confirmed they had them. However, when I returned to my hotel—30 minutes away—I found just three small pieces of oily broccoli and about nine green peas. To make matters worse, there was **public hair** in my food. It felt deliberate, and my wife and I were left speechless. We couldn't call the restaurant due to a lack of phone service, and I wasn't about to drive back for half an hour only to find them closed by the time I returned to Millrock—the worst restaurant in Windham. 3. **Packaging**: To top it all off, the packaging was also covered in hair. We had hoped for a nice Saturday dinner after seeing positive reviews about this establishment. We entered respectfully, expressing our excitement about trying the food, but this experience soured our evening. I felt disrespected and will never return. **A Note to Management**: Respect your customers at all times, especially with takeout orders. We opted for takeout to enjoy a romantic dinner in our rented cabin, and this meal was a complete nightmare. Thank goodness we didn't consume any of it; I had a genuine fear that the dishes might be contaminated, given the hair issue. Your restaurant took our money and lost our trust. We approached you in good faith, eager to enjoy your food, but I wouldn’t recommend it to anyone—not even my worst enemy or any animal. The service was horrendous.
Very nice restaurant in downtown. Love the bar scene. Tasty food and drinks. Friendly and accommodating staff. Wheelchair accessibility: Wheelchair accessible to the bar area and restaurant.
The food was great, service was great (aside from the underhanded charge) and the atmosphere is great. My problem is with them telling us they have buttered noodles for kids and then charging us $28 a plate for them (at bill time)… each was more than the cost of either of our in menu plates…. Absolutely mind blowing to me.
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