Menu - Gmoakeller
Menu
The restaurant from Wien offers 63 different courses and drinks on the menu for an average price of $18.0.
Food Images
Menu
Vorspeise
Sacherwürstel Mit Senf Und Kren$6.9Vorspeisen
Cremiger Rindfleischsalat Mit Paprika$10.3 Gebratene Markknochen Mit Schwarzbrottoast, Knoblauch Und Jungzwiebel$9.2 Rote Rüben Carpaccio Mit Hausgebeiztem Lachs Und Topfen-Krennockerl$14.9 Tartare Vom Matjesfilet Mit Apfelrahm Und Warmen Erdäpfelscheiben$13.8 Beef Tartare Mit Stundendotter Und Gebäck$16.1 Gebackene Truthahnstreifen Auf Blattsalat Mit Sauce Tatare$14.9 Gebratener Schafkäse Im Speckhemd Auf Blattsalat$10.3 Tafelspitzsulz Mit Kernöl Und Zwiebeln$9.2 Vogerlsalat Mit Gebratenem Speck Und Ei$9.2Hauptspeisen
Rinderfiletsteak (280G), Mit Erdäpfelgratin, Speckfisolen Und Pfeffersauce$43.7 Lammkarree Rosa Gebraten Mit Solospargel Und Polenta$32.2 Oktopus Mit Grammelgnocchi Und Gegrillten Steinpilzen$25.3 Solospargel Mit Beinschinken Und Heurigen Erdäpfeln$23.0 Ausgelöstes Backhuhn Mit Erdäpfel-Vogerlsalat$20.7 Spargelravioli Mit Rucola$18.4 Kalbsrahmbeuschel Mit Serviettenknödel$16.1 Spinatknödel Mit Salbei, Brauner Butter Und Grana$14.9 Tafelspitz Mit Seinen Klassischen Beilagen$25.3 Wiener Zwiebelrostbraten Mit Braterdäpfeln$25.3 Filet Vom Wildzander Mit Spargelragout Und Erdäpfelsackerl$24.1 Kalbs-Wiener Schnitzel Mit Erdäpfelsalat$24.1 Kalbs-Naturschnitzel Mit Butterreis$23.0 Gebackene Kalbsleber Mit Mayonnaisesalat$20.7 Geröstete Kalbsleber Mit Petersilerdäpfeln$20.7 Cordon Bleu Von Der Pute Mit Gemischtem Salat$18.4 Schweins-Wiener Schnitzel Mit Erdäpfelsalat$17.2 Rindsgulyas Mit Salzerdäpfeln (Groß$14.9 Blunzen-Gröstel Mit Kren Und Krautsalat$14.9 Rindsgulyas Mit Salzerdäpfeln (Klein)$10.3 Debreziner Würstel Mit Senf Und Kren$6.9Suppen
Celery Cream Soup
Offers
Exclusive restaurant offers: Debreziner Würstel Mit Senf Und Kren -70% for $2.1 !
Feedback
We went in this restaurant for a late lunch (approx. 1:30 o'clock) on a weekday without seeing a review before. later we found that this is a “famous” restaurant. our experience in this historic restaurant was however very disappointing. starting with the recipe, maybe. because we look like a walking-in-tourist without reservation, the old man who supervised the table services simply ignored us. Finally, he has assigned us a table for us a bit involuntarily. After we sat down, we were completely forgotten when others waited for other tables. we had to win our hands several times before a personal finally “discovered” and a “German” menu took us on our table. with some effort to understand the menu (with limited translations into English) of ourselves, we have ordered some traditional dishes, including the famous “Wiener schnitzel”. eating is only moderate, but quite expensive. the carving is large, but rather dry, not delicious. for the services, as mentioned above and by some other reviews, they can easily feel the involuntary, paragliding and arrogant setting of the personal, especially if they are not-local. be honest, under all lunch and dinners during our one week stay in Austria, the services this was the worst! a pricy restaurant with such bad services is completely unacceptable. in short, this is a typical pricy and overrated restaurant, from which tourist should avoid. if their hotel / their accommodation suggests gmoakeller to them, better think twice and prepare for a pricy meal before they go.
Very nice cozy place with mostly local but they have an English menu. we had luck to go during the autumn geese season and chose the martini goose special, which was excellent. later, I saw that almost everyone at the restaurant ate this dish. we also had a very good callbsal Wiener schnitzel and two glasses recommended Austrian red wine. very friendly and fast service eating came very fast. we are around 6 and it was not too full. very close to the concert hall where we went for a show. they also take reservations.
