El Topo - Feedback

Wonderful experience. Great menu choices. Tasty food. The mushroom salad was divine. Never had chocolate flan before but it was delicious. Great customer servic...

The food here is phenomenal for taste and aesthetics. So many layers of flavor in each dish, coming here is always a treat. West University is lucky to have thi...

What a fantastic local restaurant! The food was delicious, the service was exceptional, and it made for a wonderful date night with my wife. I can’t recommend t...

Chef Adrian is truly exceptional, and Tony has developed an amazing restaurant.

Cute restaurant and great food. Vegan options were awesome.

Incredible food but felt rushed by our waiter even though there were open tables during our entire meal. I sensed a definite level of irritation over us 3 longt...

We first discovered ElTopo in their food truck several years ago and it was AMAZING. We enjoyed brunch today at their restaurant and it was SO GOOD!

Great hidden gem in West U! Thankfully not overcrowded for Father’s Day tex mex brunch. Vegan options were a plus. Would give 5 stars except it was too hot insi...

El Topo has become a family staple for regular dinners+lunches and weekend brunches. They are consistently delicious…prepared with a high level of care, quality...

Great food. Good service. A/C’s could use a boost — had difficulty keeping up with the humidity (and it’s not even Summer yet.

Came here for a tasting collective event. Omg the best barbacoa I've ever had and the homemade corn tortillas put it over the top!

Great food! Easy quiet vibe. Was a random find and so happy to have found it. This place is across from a school so no Margaritas on the menu as no full liquor...

Another hidden gem! Chef Adrian has crafted an incredible menu that keeps you coming back for more. The staff greets you with warmth, the wine selection is fant...

I went to El Topo last Friday to meet some friends, and it was our first time there. It was fantastic! I arrived a bit early and was warmly welcomed by Blair, w...

There is so much consideration put into sourcing, preparation, and flavor development; each bite was a unique experience. I was also very impressed with the win...