Eunice - Houston
Eunice
Menu
The menu of Eunice from Houston contains about 71 different dishes and drinks. On average you pay about $23.2 for a dish / drink.
Eunice, named after executive chef Drake Leonards' South Louisiana hometown, offers a modern Cajun-Creole brasserie-style menu that combines European influences with Gulf Coast ingredients. Guests can dine inside at the bar, by the floor-to-ceiling windows, or outside on the patio. Happy hour is offered daily from 3 pm to 6 pm, featuring 75 cent oysters, half off snacks, beer, specialty cocktails, and house wines by the glass.
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Eunice offers a charming ambiance and a casual elegance that captures the attention of diners, making it a popular spot for both brunch and dinner. Guests rave about the standout dishes, such as the DanDan shrimp and gumbo, highlighting the restaurant’s commitment to flavorful Creole cuisine. While many praise the attentive service and welcoming staff, some critics note inconsistencies during brunch, particularly regarding the freshness of specific dishes and cleanliness of the restrooms. Overall, Eunice is recognized for its delightful atmosphere and culinary delights, promising an enjoyable experience for those who visit.
That was our first time to eat here, and we will definitely come back. the service was amazing. our waiter was nate. eating was amazing. we started with the maisbrot and also ordered the daily special basketcake. the gumbo. was the best I ever had.
Oysters were fantastic (east coast and golf.) the staff was great, gave us one standing and our waiter was attentive to our drinks and needs.
The broccolini we had was one of the best, general food quality and inexpensive is amazing!
In general, we enjoyed our meal at this restaurant. We had a wonderful table and received good service. My only issue, which I have noticed in some higher-end restaurants in Houston, is that I wish the staff were more attentive to keeping the table clean. They did a good job of clearing dishes at the appropriate times, but they seemed to overlook the need for wiping down the table. This was especially noticeable during dinner and became more apparent when dessert was served. It would have been nice if this detail had been taken care of without needing to be addressed by the diner.
Full Menu
Specialty Cocktails
Oaxacan Bee's Knees$14.0Gumbo & Greens
Roasted Beets Micro Greens$14.0
Verde Greens Butter Lettuce$14.0For The Table
Fried Bandera Quail$19.0
Cajun Duck Poppers$15.0Large Plates
Day Boat Tuna$37.0
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