Anna - Weimar

My expectations were exceeded. The dishes were excellent, the ambience great, the operation of exceptional know-how and very pleasant presence, the price-perfor... read more My expectations were exceeded. The dishes were excellent, the ambience great, the operation of exceptional know-how and very pleasant presence, the price-performance ratio absolutely justified. I was here with the family on 10. October and we were very happy. We also welcomed the implementation of the Corona rules.

Very delicious. And didn't miss anything. Only mushrooms in salad can consume less salt. Cosy and friendly service. read more Very delicious. And didn't miss anything. Only mushrooms in salad can consume less salt. Cosy and friendly service.

Today, during our honeymoon in Weimar, we had an evening that we will never forget. We enjoyed a 4-course menu with wine selection that the service staff met fo... read more Today, during our honeymoon in Weimar, we had an evening that we will never forget. We enjoyed a 4-course menu with wine selection that the service staff met for us. The food was fantastic and the wine was 100% suitable. In the end we received a surprise from the head of the patisserie personally handed over and as a coronation, if you think that the evening could not be better, they gave us a bottle of Secco from the region for the wedding. Thank you. For those who gave us the night. At the latest on the first wedding day. This memory remains forever.

Very nice place, with a great atmosphere that we really enjoyed. The course menu selection is impressive, but this time we went for the à la carte option. The f... read more Very nice place, with a great atmosphere that we really enjoyed. The course menu selection is impressive, but this time we went for the à la carte option. The foie gras was excellent, and the lamb as the main course was even better — absolutely delicious. The only reason I’m giving 4 stars instead of 5 is the risotto, which was a bit too al dente for our taste. Otherwise, everything was outstanding. We highly recommend starting the evening with aperitif cocktails in the front bar — their selection of alcohol-free cocktails is especially good. Afterwards, we finished with coffees there as well, which made for a very cozy and comforting ending to the evening.

AnnA: Where expectations and reality politely ignore each other There are evenings you won 't soon forget – not because they were great, but because you witness... read more AnnA: Where expectations and reality politely ignore each other There are evenings you won 't soon forget – not because they were great, but because you witnessed a tragicomic performance in which expectations and reality politely avoid each other. At the AnnA restaurant, they present themselves as a stage for good taste, but the play ends in the second act: The duck liver was so dry it almost crackled, the lamb was preserved in salt like a relic from better times, and the veal – cold, tough, joyless – left the kitchen presumably against its will. I pointed out the defect – in the presence of the chef, mind you. The reaction: silence. No regret, no attempt at redress, not even the polite gesture of asking. My untouched plate was discreetly removed, as if someone wanted to quickly dispose of the evidence of the evening. Then, as the evening was already spiraling toward absurdity, our waitress approached the table—not to defuse the faux pas, but to deliver a five-minute sales pitch about future culinary experiences. Complete with flyers. Anyone expecting empathy will be met with embarrassment. The AnnA restaurant confuses nobility with nonchalance, luxury with noise, and service with self-indulgence. This isn 't about dining; this is about posing. The bottom line: A restaurant that dreams of grandeur but fails because of its own injustice—and doesn 't even realize how loudly it 's failing.