Reviews

Overall Total Score
4.3 out of 5
Impressive | 31 reviews

What Felix Bode likes about Tchoup’s Market:
we went to tchoups to see the new place in petworth. what a sound! relaxed, great service and really good eating. Fun mix of people and, although it was too hot to sit outside, the garden seats looked great. will soon be back to enjoy this! tchoups is a must try if she likes to put back, friendly and well cook new orleans. View all feedback. What Jacquelyn Eichmann doesn't like about Tchoup’s Market:
The service was very good, but the food was average; old lime slices, fish not so fresh. I was surprised the chef let the fish tacos leave the kitchen...unacceptable! View all feedback.

Reviews from various websites

Menu
4.4 ★ from 18 reviews
Františka
14.05.2023 - 20:21

Discovering a restaurant with a skilled chef who serves authentic New Orleans cuisine is always a pleasant surprise. There is no need for any reinterpretation -...

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טניה
07.02.2023 - 01:04

Tchoup has great eating on is a funny scene. there sat during a weekday and the three of us ordered a starter and three fantastic sandwiches and were quite sati...

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Greyson
02.09.2023 - 07:56

We decided to leave the restaurant because it was advertised as serving New Orleans Po-boys. The menu looked appealing and the bread was fantastic, but overall...

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Felix
15.10.2017 - 00:09

We went to tchoups to see the new place in petworth. what a sound! relaxed, great service and really good eating. Fun mix of people and, although it was too hot...

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Lera
09.11.2017 - 08:18

Amazing. Best shrimp and oyster po boy I have ever had. I've had some good ones in New Orleans, nothing compares to the one I had at this place. It's a

The reviews for Tchoup's paint a picture of a charming New Orleans-inspired restaurant in Petworth, offering a relaxing atmosphere, great service, and delicious food. While some were disappointed in the lack of authentic New Orleans flavors, others praised the talented chef for serving up honest and soulful meals. The casual yet upscale dining experience, complete with white linen tablecloths and napkins, was a refreshing change from basic bar food in the area. Diners loved the variety of sandwiches, particularly the catfish po'boy, oyster po'boy, and roast beef recommended by the waitress. With reasonable prices, good service, and a welcoming ambiance, Tchoup's seems like a must-try spot for those looking to enjoy a taste of New Orleans in Northwest D.C.

Opentable
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