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Contribute FeedbackThe restaurant, though beautiful, had a limited menu due to the pandemic. Diners were disappointed initially with options like chickpeas, chicken, and goat. However, despite the reduced offerings, the food was delicious. Service varied, with some encountering wait times due to an understaffed server. Despite some shortcomings, diners appreciated the friendly staff and efficient kitchen. Overall, the experience was positive, with many guests noting a desire to return when the menu expands post-pandemic.
The restaurant is beautiful. The menu was very limited. I was really excited to be able, but disappointed when I looked at the menu – chickpeas, chicken and goats. The food was good, but not what I expected. Our server had too many tables that meant we had to wait for everything. Hopefully, after the pandemic, it will be normal again.
We had read wonderful reviews of the restaurant and decided to dine. The food was very good, but the limited menu was a surprise (not on the website! The disappointing part of the evening was the service... or it was missing! The restaurant was 70% full and it seemed sufficient staff, but they were not attentive or better defined as “lazy”. We have always allowed room for the pandemic, but that was disappointing.
The food was amazing. The service wasn't great. It took a very long time to get non-alcoholic drinks and place our order. Shown on time for reservation and still waited in a line with people who do not have a reservation for 10 minutes. I'd just come back to the quality of food.
The whole menu wasn’t even available. I’m highly disappointed
Amazing, just wish the food menu was a little larger. But understandable due to COVID-19. I will truly return.
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Maki Vegetarian
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