Menu - Dauphine's

choice of coffee & steamed milk

Arguably the most infamous Tropical Fruit Sour in New Orleans (and maybe the world). There was; however; a time around World War II when the drink built its reputation + quality ingredients. Our version is based on Cane Table's historical reproduction

Some classics never go out of style & this rye whiskey; ginger & orange Buck is no exception

Teaism Thai Green; Earl Grey; / Chamomille‐Rose Hip (decaf)

In New Orleans we never let the truth get in the way of a good story & our famed version of the Improved Whiskey Cocktail is no different. While its former title of first cocktail ever recorded has long been dismissed; the hold that rye whiskey; absinth

house blend of M.E. Swings Mesco Blend & roasted chicory root

The iconic low‐proof English summer Highball was co‐opted by New Orleanians many years ago; because we are subjected to 5 months of summer every year. Our version features Pimm's No.1 & a refreshing cucumber‐lemon shrub

Everything old is new again & this drink first published in 1930's seems as modern today as it did almost a hundred years ago. This low‐proof & elegant cocktail + a seductive blend of aromatized wines drinks like an Old Fashioned; but doesn't pack

A decadent Milk Punch + bonded Bourbon; vanilla bean; cinnamon; cacao; & nutmeg

smoked oyster aioli; pickled celery; salt vinegar potato chips

charred onion fennel marmalade; persimmon; pepper jack

Calabrian chili vinaigrette; étouffée sauce; cashew; blueberry aigre doux

creole spiced lemons wedges cocktail sauce

powdered sugar

strawberry; whipped buttermilk; cornmeal brisée

red remoulade; iceburg slice; gribiche

birch beer; rosemary; black pepper

smoked chicken; tasso; potato salad; file

preserved lemon salad

roast garlic; preserved lemon; crispy potato; sauce americaine

Named after an early Mayor of New Orleans; this obscure Highball gets a new lease on life + the addition of blanco tequila & our house‐made raspberry shrub

tarragon remoulade celery root

chocolate crémeux; rice pudding; Tabasco

Serves two cage‐aged roasted duck breast; fresh duck jalapeño sausage; sauerkraut; duck skin cracklin (limited availability)

mortadella; genoa salami; spicy coppa; country ham; pecorino tuile; emmenthaler cheese straw; aged smoked provolone; olive salad

grilled sweetbreads; tarragon‐crab remoulade

local greens; walnuts; apple butter; aged gouda

chargrilled oysters (5); spinach; horseradish; pecorino

served + salted pepper jelly butter

bucatini; green onion; bread crumb

celery juice; red bell pepper; garlic chips

sauce béarnaise