Station 4 - Washington
Station 4
Description
Welcome back to Station 4 Restaurant! Our Dining Room and Patio Seating are now open for your enjoyment. We have implemented physical distancing guidelines and strict cleaning protocols for everyone's safety. Come experience our Modern American Cuisine and Creative New American cuisine in a stylish setting just steps away from Arena Stage in Washington, DC. Join us for lunch, dinner, brunch, and Happy Hour as we strive to make every guest feel welcome and triumphant.
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Station 4 is a great place for Sunday Brunch with friends. My recent encounter was electrifying and refreshing. The food was really good, and the cocktails were good as well. There was a DJ playing music and accepting music requests from patrons. I wasso anxious when I received my food, I almost forget to take a picture. However, I did capture a picture before finishing mymeal. I would definitely recommend this location. My only suggestion is for you to call and make a reservation prior to arrivalbecause the restaurant fills pretty fast and you may not have a chance to be seated if you don’t have one.
Reserved a table for 2, and was immediately seated when arrived. Food was hot, fresh and tasty! They even made a strawberry lemonade for my friend
Ok had the Duck Fat Fries. They were crispy and good. Tried the watermelon steak salad... it's a winner SANS the ranch dressing( get vinaigrette). All the food was fresh and beautifully prepared. Best stuff Salmon with crispy skin. Angel was my waiter andhe was nice and patience. Nice ambience, for me easy parking. I'm coming back for happy hour.
Came on a Saturday night expecting a cute date night vibe… Service was mediocre. Food was ???? Hot toddy served with hot water?!?!? Odd. Drinks were imbalanced. Short rib pasta was decent. We had to dig to find the crab in the stuffed salmon. Willnot return.
Brunch was pretty good. The atmosphere is cool and some of the servers were on point, others not so much. I had to send my steak and eggs back because I couldn't cut the steak, and I was using a steak knife. I sent that order back (which I hate todo), and got the shrimp and grits instead. It was really good, tasty, and well seasoned. To go with our meal we had a bottle ofProsecco, an Irish coffee, and some tequila shots. There was no music or any extra frills, but it was a decent brunch.
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