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Garlic spaghetti really good!! read more Garlic spaghetti really good!!

Soli is the man but you have to get lucky to have him as your chef. There seems to be a shortage of Japanese Hibachi chefs. The last three times my wife and I h... read more Soli is the man but you have to get lucky to have him as your chef. There seems to be a shortage of Japanese Hibachi chefs. The last three times my wife and I have been to Shogun, we had an Anglo Saxon chef twice and this past weekend, we had a black chef. I have absolutely no problem with who is our chef as long as they can cook. IMHO, A lot of hibachi cooking is getting the different seasonings to blend together nicely and these three chefs did a wretched job. At each visit, the amount of salt that was used was ridiculous. It literally ruined each meal. Our blood pressure must have increased to dangerous levels. Portions were also in inconsistent with each visit. We are willing to drive the 45 minutes it takes for us to get to Shogun but I’m going to stay away the rest of this year. I really think Soli needs to retrain these guys big time.