Reviews
What Panagiotis Angelikopoulos likes about Drifter Ferments:
Some places are just unique. My wife and I are extremely happy to have the owners creativity and extremely high standards shine in her brick and mortar space here in Warwick rather than in Brooklyn or somewhere else similar. Both the ferments and drinks, as well as the bakes are really worth trying, as well as other seasonal items (e.g extraordinary kombucha in the summer). Looking forward to tasting more interesting... View all feedback.
Reviews from various websites
Some places are just unique. My wife and I are extremely happy to have the owners creativity and extremely high standards shine in her brick and mortar space he...
read moreI had the vegan chickpea Tempe sandwich on sourdough bread. So delicious!!! My husband had a fresh mocha which was also amazing. I will definitely come here aga...
read more5* for coffee, 5* for food, and 5* many times over for the intention that Tara puts into her cafe and her craft.It's great to find a local cafe that you love su...
read moreAmazing local artisanal bakery and cafe. Best sourdough vegan sandwiches with tempeh, selection of kimchi, sauerkraut and other fermented goodies great matcha...
read moreFood for Consciousness.I can count on one hand the number of times I’ve had, what I would call, a genuine full “blown food experience.” One of those rare moment...
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