Rua - Warsaw
Rua
Description
Rua in Warsaw is a regional brunch-and-dinner favorite, celebrated for inventive comfort dishes—think tomato soup with naan grilled cheese, fried potatoes, Brazilian cheese bread and shareable plates. Diners praise bold flavors, vegetarian choices and reliable takeout, while noting service can be uneven during busy weekend brunches. Warm, upscale-casual vibes and good value make it popular with families, groups and food lovers willing to wait for memorable, unfussy dishes.
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Our latest adventure here was for the weekend brunch. It was an amazing experience! Everyone greeted us, server was very knowledgeable and helpful, food was amazing. Truly on par with the upscale dining experience you find in Indy. We absolutely loved our time here! Service: Dine in Meal type: Brunch Price per person: $20–30
Fantastic brunch that is worth driving an hour from Fort Wayne for. Classics with a spin at an affordable price. Do yourself a favor and get the Brazilian cheese bites! And of course, fried chicken. My only disappointment is that they are only open Friday-Sunday. Service: Dine in Meal type: Brunch Price per person: $10–20
So I just moved back to Warsaw from the PNW I have high expectations of a place with good reviews. Even in small towns.I walk in and I’m not greeted politely I’m stared by the two hosts, it felt I walked into a place I shouldn’t have.I am told that my wait is going to be 25-30min. I sit down and the host magically has a table 5 min later.I get sat. Okay cool thanks. A couple walks in with their kids and gets sat immediately zero hesitation and greeted politely.As I waited for the other two people in my party to arrive my service is decent I order a coffee. My party gets here, the server comes up but she’s in such a hurry we can’t get a word in that we would like our order taken.I look at the other table that arrived right after I did and they’re practically done eating. We have waited another 30 min at this point.I’m packing my food Togo as I write this. The service was terrible to say the least we will not be coming back.I’m a cook myself, I understand what happens when small kitchens get backed up but that’s why the service aspect of the restaurant should make up for that. By warning the clientele about the slow service and wait times. The assumptions could have been avoided and so could a bad time.We tried the glazed donut holes (damn good) but no they’re not damn good they don’t have flavor and are very lightly glazed.
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QR-Code for the menu
