Berta's Chateau - Wanaque

Italian, Vegetarian Friendly, Pasta
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +19738350992

Menu

On this webpage, you will find the complete menu of Berta's Chateau from Wanaque. Currently, there are 51 menus and drinks available.

Last update: 11.12.2025 from: Chris

Images

Berta's Chateau Food Berta's Chateau Food Berta's Chateau Food Berta's Chateau Food Berta's Chateau Food Berta's Chateau Menu Berta's Chateau Menu Berta's Chateau Inside

Feedback

★ 4.1 / 5 from 1345 reviews

Was Patrick Hogan at Berta's Chateau a mag?
Once again had an amazing meal at Berta’s with the family. From the appetizer, pasta dish, entree to desert, excellent meal served at a restaurant with a family friendly appeal. The veal dish I ordered was so tender with a delicious champagne cream sauce accompanied with mushrooms. Outstanding! Never rushed which provided quality conversation time. View all feedback.

What Christine G dislikes about Berta's Chateau:
I didn't find Bertas to be worth the price. While some dishes were good, the shrimp dish was quite disappointing. However, the cheese and dips they serve at the beginning are excellent. I'd recommend trying it for yourself, as the ambiance is nice. View all feedback.

melissa-1594
Melissa 30.09.2023 - 05:05

My family had been going there for decades! It has been a very long time since we have gone. We took my mom here tonight for her 90th birthday, and it did not disappoint! The food is delicious, and the service is stellar. This is truly the best hidden gem in NJ.

dj-user-59
Dj 30.09.2023 - 05:05

Charming little restaurant with lovely decor. The food was outstanding, and there was plenty left over to take home. The service was top-notch and didn’t make us feel rushed at all. The chef stopped by to say hello and was very friendly. I ordered the chef’s menu, which included a three-course meal with tomato soup, eggplant parmigiana, and dessert. My guest chose the four-course menu, consisting of clams casino, pasta, filet mignon, and pecan pie. Everything was excellent. I would definitely come back!

stephen-p-2
Stephen 30.09.2023 - 05:05

I worked there as a busboy alongside Peter Berta around 1967-1968. I'm pleased to see that the restaurant is still thriving. I still recall sitting down with the staff to have a meal at the end of the night. Mrs. Berta was strict, but she always ensured that everyone was fed after the shift! It was a top-notch establishment, and back then, all of the staff were male.

chris-p-bird452
Chris 10.09.2024 - 10:52

I've visited this restaurant about five times, and the food is consistently good. However, my orders are often slightly incorrect. For instance, yesterday, we didn't receive the ginger ale we ordered, nor did we get a refilled Coke or the right coffee. Additionally, two out of the four desserts we ordered were wrong. Since there's only one waiter serving all the tables, it was difficult to get his attention.

elaine-moore-cactus5
Elaine 10.09.2024 - 10:52

Very good food. Expensive but good

  • Poultry

    Breast Of Amish Chicken Abruzzi
    Breast Of Amish Chicken Abruzzi
    Breast Of Amish Chicken Parmigiana, Francese, Piccata
    Breast Of Amish Chicken Parmigiana, Francese, Piccata
    Stuffed Breast Of Chicken Pietro
    Stuffed Breast Of Chicken Pietro
    1/2 Roast Local Duck, Venetian Sweet & Sour Sauce
    1/2 Roast Local Duck, Venetian Sweet & Sour Sauce
  • Pork

    Dry-Aged 14 Oz. Berkshire Pork Chop With Cognac
    Dry-Aged 14 Oz. Berkshire Pork Chop With Cognac
    Berkshire Pork Medallions Giorgio With Cassis & Cognac
    Berkshire Pork Medallions Giorgio With Cassis & Cognac

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