Berta's Chateau - Menu
Menu
A complete overview of all 70 dishes and beverages can be found here on the menu of Berta's Chateau from Wanaque.
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Menu
Pollo & Carne Di Vitello /(Chicken & Veal)
Saltimbocca Piemontese*Main Attraction
Berkshire Pork MedallionsPoultry
Breast Of Amish Chicken Abruzzi
Breast Of Amish Chicken Parmigiana, Francese, Piccata
Stuffed Breast Of Chicken Pietro
1/2 Roast Local Duck, Venetian Sweet & Sour SaucePork Dishes
Dry-Aged 14 Oz. Berkshire Pork Chop With Cognac
Berkshire Pork Medallions Giorgio With Cassis & CognacVeal
Medallions Of Veal Marsala Amontillado Sherry Wood-Raised
Veal Foretère With Chanterelles
Veal Chop L'ultima ParmigianaBeef
Joyce Farms Usda Prime Grass-Fed Sirloin Steak Au Poivre
Tournedos Of Joyce Usda Prime Filet Mignon, Maury Wine Reduction, Truffle Butter, Mashed Potatoes
Broiled Or Saute Au Poivre Aberdeen Angus Beef
Joyce Usda Prime Filet MignonLamb
1/2 Rack Of American Lamb, Mashed PotatoesFish & Shellfish
Organic Faroe Islands Salmon Filet
Stuffed Sole Santina With Lemon Dijon Or California White Wine Sauce
Scallops With Raspberry-Port Pepper Sauce
Frog's Legs Sauteed Garlic
Scampi Or Shrimp With Fresh Herb Beurre Blanc
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