Galapagos - Wadhurst
Galapagos
Description
**Dining Experience at Galapagos: A Mixed Yet Memorable Affair**
Galapagos continues to delight patrons with its diverse South American cuisine and warm ambiance, especially post-lockdown. While some guests faced delays during their recent visits, particularly with steak orders, they praised the quality of the food, specifically the rib-eye steaks and empanadas. Families appreciate the well-spaced seating that keeps safety a priority amid COVID-19 concerns. The attentive and friendly staff enhance the overall experience, ensuring meals are served hot and presented beautifully. Many diners are excited to return, cherishing the memorable dishes and welcoming environment, solidifying Galapagos as a new favorite spot for all ages.
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Excellent front of house team, enjoyed our evening but South American food not quite what we are used to. The rib eye steak however was excellent and cooked perfectly. The restaurant was quiet but not unexpected given that it was the first week of reopening following latest shutdown. As such tables set well apart and we felt Covid safe.
Not as good as our last visit. We made everyone aware from the outset that we were time constrained. It was not that busy. It took forever to get a couple of steaks out following our appetizer, so we ate them under duress and against the clock. Appetizers (perfect goat cheese and spinach empanadas) were presented in a lacklustre manner with some haphazard salad greens strewn on the plate, half of them wilted from the heat of the empanada visually unappealing and disappointing. The steaks were great, the fries were superb and the chimichurri delicious.But we arrived at 6:20pm, had ordered by 6:30pm, finished our appetizers at 6:45pm but then had to wait until 7:00pm to get our steaks and then, only after we had agitated for their arrival. We had to make a train at Wadhurst station at 7:29pm c. 7 minutes away so we had 15 minutes to bolt down a steak and pay so we had to forego any chance of having a dessert. The staff are so friendly and accommodating and the milieu and ambience are great. The place was nowhere near full so, really how long does it take to grill a steak medium rare?! All the same, we would not let that hiccup deter us from visiting again.
We absolutely love Galapagos! It's one of the few restaurants where our kids actually finish their meals! We felt very safe during our visit, as the tables are nicely spaced apart. The service and food were, as always, excellent.
It was wonderful to break out of Lockdown 2.0 and enjoy some very yummy steak, empanadas and cerviche. The team have obviously worked so hard to welcome people back; the fire was roaring, only just a bit warmer than the welcome !
Menu
Pasta
Linguine De MarSeafood pasta sautéed in white wine sauce + mussels; clams; tiger prawns; langoustines & squid
£17Starters
Vieras Con TosinoPan fried king scallops topped + pancetta & a white wine sauce on a bed of wild samphire
£10
Croquestas Del PolloChicken croquettes served on a bed of mixed leaves
£6
Timbale De BerengenasMille‐feuille of courgette; aubergine; goat's cheese & tomato + a drizzle of basil coulis
£7Mains
Tarrina De CorderoSlow cooked pulled lamb served + dauphinoise potatoes & a tamarillo sauce garnish
£16Dessert
Tarte De Almendra£6
Menu PDF
FAQ
More information
QR-Code for the menu
