Menu - Galapagos

Traditional Spanish sausage slowly cooked in red wine

Roasted butternut squash soup; served + bread

Fresh Seafood Salad in our own marinade on a bed of mixed leaves

This grown‐up Argentine desert; tastes like a cocktail looks like a dessert & is a perfect end to a Latin American meal; made + vanilla ice cream; nuts & whisky

300gr of grilled Argentine rib‐eye & chimichurri sauce served + homemade chips & watercress

Lightly floured & deep fried whitebait served + tartar sauce

Traditional beer battered haddock + chips & tartar sauce

Traditional Ecuadorian dish made + chicken breast in peanut butter sauce served + rice & avocado

Slow cooked pulled lamb served + dauphinoise potatoes & a tamarillo sauce garnish

Short pasta with; peas; broccoli; cherry tomatoes & basil

Seafood pasta sautéed in white wine sauce + mussels; clams; tiger prawns; langoustines & squid

A selection of 3 scoops from Pear; Passion Fruit; Mango; Lemon; strawberry / Raspberry

Typical Spanish sweet + sugar & Dulce de Leche

Almond tart + vanilla ice‐cream

A south American speciality of marinated prawns + lime juice; onion; coriander & fresh tomatoes

Pan fried king scallops topped + pancetta & a white wine sauce on a bed of wild samphire

Chicken croquettes served on a bed of mixed leaves

Mille‐feuille of courgette; aubergine; goat's cheese & tomato + a drizzle of basil coulis

Served on a bed of mix leaves; choose from goat cheese; Crayfish; Prawn / Beef

Homemade lemon cheesecake

A selection of cheeses + biscuits & chutney