Reviews
What Kenton Russel likes about Chili's Grill:
after some disappointing years at this chilli’s the last few paintings I was super. the mais on the cob and baby back ribs are as good as ever. I'll be regular again. the waiters are still busy as they are short staff, but they are polite and helpful, even if they know deep down, they are stressed. give them a smile and thank them for their hard work, it goes far. View all feedback. What Esther D'Amore doesn't like about Chili's Grill:
Absolute worst service I have received from a restaurant. They charged my card twice, but promised a refund of one of the charges. Which is totally fine, if they money actually came through. A week goes by and I contact the store once more being assured that both transactions will now be refunded. This was back in the beginning of December, and here we are a whole month later still with only one transaction submitted... View all feedback.
Reviews from various websites
I'm getting everyone just to be brief. I had a pick-up on the side after waiting for about 15 minutes after the pick-up time and 20 minutes after check-in on th...
read moreThey were said to be shorthanded what is normal nowadays. we got 2 of four drinks 30 minutes after sitting, from another waiter. our children only got drinks an...
read moreCame to dinner at 2/8/22, that was at 7 or 8 o'clock. the first was that the host simply sat us in the bar on a high table without asking what our sitting was....
read moreI first asked after no one ranch and they gave me a ranch on my burger and when they returned it to “fix” they just took it away and gave it back. So I asked he...
read moreExcellent food, great service.. very happy with this chili location.
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read moreChili's has garnered mixed reviews as it navigates the challenges of staffing shortages and service inconsistencies. While some patrons express frustration over service delays, incorrect bills, and cleanliness issues, others acknowledge the hard work of the staff under pressure. Food quality appears to fluctuate, with highlights including the corn on the cob and baby back ribs, though some diners have experienced subpar offerings. Despite these highs and lows, a shared sentiment is the hope for improvement, encouraging diners to be understanding of the staff's efforts. Chili's remains a place of potential, but recent experiences suggest a need for better management and cleanliness.
I went to Chili's last night to order from their ghost kitchen menu called It's Just Wings. The cashier initially told us we couldn't order in person, but when...
read moreI have been disappointed with my experiences at this Chilli's in the past couple of years, but my recent visits have been excellent. The corn on the cob and bab...
read moreDisappointed this time! I was wondering why chili's it's not getting so much business as the doing before, and now I know, the food was cold when gets to the ta...
read moreI had a great time at the restaurant! The quesadillas and chips and salsa were delicious. The restrooms were spotless and the staff was really friendly.
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