Menu - Volcano Winery

Wine, Tea, Cheese

Menu

PDF

The menu of Volcano Winery from Volcano contains about 18 different dishes and drinks. On average you pay about $50.0 for a dish / drink.

Menu

  • Easy To Drink

    Pinot Noir
    Pinot Noir

    A classic in the making; our Pinot Noir boasts a fruit forward plum & black currant character + a light oak finish. The subtle complexity of this wine captures the beauty & diversity of our Hawaiian Islands & adds a special complement to foods li

  • Wine

    Symphony Dry
    Symphony Dry

    An excellent dry white wine made from 100% Symphony grapes that boast a fragrant bouquet of peach; apricot; & lychee. This wine is great for afternoon picnics + sharp cheeses & fruits / is a perfect complement to chicken; seafood; & light pasta

    Volcano Red
    Volcano Red

    A medium bodied red wine + notes of black cherry & cranberry. Light on the palate but full of character; this wine has a smooth fruity quality + a smoldering spicy finish. This delicious fruit blend is made of red & white grapes along + our i

    Symphony Mele
    Symphony Mele

    A semisweet white wine made from 100% Symphony grapes. This light dinner wine offers fruity notes of peach; apricot; & our island favorite lychee. Serve this well chilled as an excellent complement to poultry & seafood; as well as rich cheeses & fru

    Volcano Blush
    Volcano Blush

    A light bodied blush wine + a kick. This blend of jaboticaba berries & white grapes comes together in a crescendo of cherry & cranberry. A crisp refreshing wine; which when served well chilled; can pair + most foods for a true taste of paradise.

    Hawaiian Guava-Grape
    Hawaiian Guava-Grape

    A complex; unique fruit blend of white grapes & local guavas. This semisweet wine offers a beautiful nose & sweet fruit forward guava taste + a smooth nutty finish. It can be paired + spicy & salty foods / enjoyed + ice cream & chocolate

    Macadamia Nut Honey
    Macadamia Nut Honey

    A lighter twist on sweetness; our Macadamia nut honey wine is a light dessert style wine made of 100% pure Hawaiian macadamia nut honey. It offers a sweet honey taste + a subtle nutty finish. This unique creation can be served well chilled + ice cre

  • Signature Wines

    Macadamia Nut Honey Wine
    Macadamia Nut Honey Wine

    The sweet delights of the Hawaiian Islands can be found in our own award‐winning Macadamia Nut Honey Wine. The luxurious honey taken from the blossoms island macadamia nut trees is transformed into an after dinner treat that is sure to drench the senses i

    $19.8
  • Limited & Estate Wines

    Volcano Winery Estate Pinot Noir
    Volcano Winery Estate Pinot Noir

    Drink Our Estate Pinot Noir in Paradise. 'Sip on into Hawaiian time ' + this island grown grape! Our Volcano Winery Pinot Noir is an elegant; yet powerful wine fueled by the energy of Hawaii 's Madam Pele. Tasting Notes: Our Estate Pinot Noir boasts an

    $69.4
    Volcano Winery Limited Edition Pinot Noir 2017 Vintage
    Volcano Winery Limited Edition Pinot Noir 2017 Vintage

    A tasty example of island fusion; our 2017 Limited Edition Pinot Noir blends Volcano Winery estate grapes + imported grapes from the Carneros Valley; California. Our vineyard's volcanic soil adds a smoky layer to Pinot Noir's traditional bouquet. Tasti

    $59.5
  • Cafés & Infusions

    Infusion
    Infusion

    Experience this fresh take on a familiar pairing… tea & honey. Infusion is a bright; crisp tea wine blended from 100% Hawaii Island ingredients. Macadamia nut honey from South Kona is infused + our Estate Black Tea. Enjoy Infusion well chilled as an

  • Offers

    Exclusive restaurant offers: Volcano Winery Limited Edition Pinot Noir 2017 Vintage -70% for $17.9 !

Feedback

The wine was outstanding, and the food was equally impressive. The atmosphere was perfect. I would definitely recommend this place to any friends visiting the Big Island!

Although we didn't eat while there, the charcuterie board left something to be desired; the cheese appeared to be processed and lacked character. I would suggest that they collaborate with local artisans for cheese, jams, and baked goods to enhance their charcuterie selection and better reflect the craftsmanship of the area, especially considering the pricing. As for the Pinot Noir, it might benefit from a bit more aging, as it seemed a bit too young compared to the delicious Pinots from Sonoma/Napa. Overall, we had a wonderful experience—mahalo!

More restaurants with a menu near Volcano