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What Carey Hyatt doesn't like about Edvard:
Food:Very good, clearly deserves the Michelin star. The style is very light and fresh, preparation perfect, contemporary but not artificial. Really excellent. Wines:Very nice selection, some lesser known wines, very good quality and matching the dishes well. Service: very friendly, not stiff, yet professional. What put me off were the prices. 129 for a 7 course menu is a lot, but adequate for what they deliver. 64 fo... View all feedback.

Delfina
10.04.2023 - 16:58
Marlies
10.04.2023 - 16:58
Anouk
14.01.2018 - 14:14
Augustin
14.01.2018 - 14:14
Ashlee
14.01.2018 - 14:14

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