Floris - Versoix

Welcome, service (thank you Thomas) and above all impeccable cuisine. Everything is fresh vegetables, fish. A treat every time I come to treat myself with frien... read more Welcome, service (thank you Thomas) and above all impeccable cuisine. Everything is fresh vegetables, fish. A treat every time I come to treat myself with friends. Not to mention the magnificent view at midday or in the evening. It really is my favorite restaurant. When someone asks me for advice on a good restaurant…. There is no photo: Le Floris in Anières. Something nice: free parking. Another huge thank you to the whole team and especially to the Chef See you soon

The restaurant is well located, overlooking the lake but very expensive and not justified, I had pasta without taste supposedly new cuisine 35 chf. Not justifi... read more The restaurant is well located, overlooking the lake but very expensive and not justified, I had pasta without taste supposedly new cuisine 35 chf. Not justified, it's one of the most expensive restaurants in Switzerland for nothing, I won't go back there anymore. To avoid

A great place, magical and fabulous. A great discovery. read more A great place, magical and fabulous. A great discovery.

Superbly surprised The fish soup is really very good and plentiful. Be careful if you're hungry, refrain read more Superbly surprised The fish soup is really very good and plentiful. Be careful if you're hungry, refrain

Oh, where do I even start with this brunch experience? It was like a rollercoaster of disappointment, with no welcome drink in sight, but they sure charged us a... read more Oh, where do I even start with this brunch experience? It was like a rollercoaster of disappointment, with no welcome drink in sight, but they sure charged us a fortune for that phantom cocktail. The pancakes were so tiny and undercooked, I could 've mistaken them for decorative coasters. And guess what? No maple syrup or bacon, because who needs essentials at brunch, right? To add insult to injury, they had a ginormous painting of a hand flipping you off on the wall, probably their way of saying, Welcome, brunchers, we don 't care! And that chocolate fountain... It was more like a chocolate dribble. I 've seen more excitement in a dentist 's waiting room. And don 't even get me started on the dried meat platter. It was stationed in front of a fan (to shoo off flies), as if they were trying to turn it into jerky in record time. Bravo! It was so dry, even the Sahara desert felt moist in comparison. Overall, this brunch was a masterclass in how to ruin the most important meal of the day. If disappointment and a middle finger mural are your things, then by all means, this place is for you. But for the rest of us, save your appetite and money for a better brunch elsewhere. Bon appétit, or should I say, bonne chance surviving this ordeal!