Borsalino - Verbier

#11 - Pizza - Verbier, #11 - Vegetarian - Verbier, Restaurants
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +41277711750
Reservation
Reservation request for Borsalino.

Menu

A complete menu of Borsalino from Verbier featuring all 9 meals and drinks can be found here on the list.

Last update: 12.12.2025 from: Adam

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Reservation request for Borsalino

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★ 4.1 / 5 from 756 reviews

Was Vincent Morvan at Borsalino a mag?
passing by end February 2017. during the high season. tables available even at the last minute. very friendly staff. Family price. and excellent dishes. Anyway, we'll be back soon. View all feedback.

What Mirco Marchetti dislikes about Borsalino:
I always thought that there is not much one can do wrong with Pizza, however and being there with 15 other guys our Pizzas all where not worth the money. It is a pity because the restaurant is quite central and should try and keep up with the standard of all the other restaurants around, but somehow they seem to take it as granted. View all feedback.

claudia-orlando
Claudia 15.01.2018 - 12:42

Delicious pasta in this pizzeria where kindness reigns despite the late hour (after a concert of the festival) recommended

sgrasso-1
Amedeo 15.01.2018 - 12:42

Great choice of pizza in addition to a very extended meny for apetizers, salads and main courses. Pleasant staff

oadame
Mario 15.01.2018 - 12:42

Stopped in for breakfast a bit too late but got a capuccino that was fairly small but well made. Beautiful view of the falling snow and reasonable prices. Also, right next to the parking garage!

rau-adam
Adam 15.01.2018 - 12:42

Very good and well cooked Italian food at great price. nice service. a perfect alternative to other range in v.

mirco-marchetti
Mirco 15.01.2018 - 12:42

I always thought that there is not much one can do wrong with Pizza, however and being there with 15 other guys our Pizzas all where not worth the money. It is a pity because the restaurant is quite central and should try and keep up with the standard of all the other restaurants around, but somehow they seem to take it as granted.

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