Le Chalet D’adrien - Verbier
Le Chalet D’adrien
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We did not stay here because we were already staying somewhere else. We dined here with family. They messed up all of our drinks and did not know what a dirty martini was. Staff was friendly. Service was pretty good but there were several mistakes. It was the first Michelin star restaurant I’d dined at and, quite frankly, I thought it would be better overall. A little overpriced for what we received but it’s to be expected in Verbier. Beware the stinky cheese fondue!!
We did not stay here because we were already staying somewhere else. We dined here with family. They messed up all of our drinks and did not know what a dirty martini was. Staff was friendly. Service was pretty good but there were several mistakes. It was the first Michelin star restaurant I’d dined at and, quite frankly, I thought it would be better overall. A little overpriced for what we received but it’s to be expected in Verbier. Beware the stinky cheese fondue!!
We did not stay here because we were already staying somewhere else. We dined here with family. They messed up all of our drinks and did not know what a dirty martini was. Staff was friendly. Service was pretty good but there were several mistakes. It was the first Michelin star restaurant I’d dined at and, quite frankly, I thought it would be better overall. A little overpriced for what we received but it’s to be expected in Verbier. Beware the stinky cheese fondue!!
We did not stay here because we were already staying somewhere else. We dined here with family. They messed up all of our drinks and did not know what a dirty martini was. Staff was friendly. Service was pretty good but there were several mistakes. It was the first Michelin star restaurant I’d dined at and, quite frankly, I thought it would be better overall. A little overpriced for what we received but it’s to be expected in Verbier. Beware the stinky cheese fondue!!
We did not stay here because we were already staying somewhere else. We dined here with family. They messed up all of our drinks and did not know what a dirty martini was. Staff was friendly. Service was pretty good but there were several mistakes. It was the first Michelin star restaurant I’d dined at and, quite frankly, I thought it would be better overall. A little overpriced for what we received but it’s to be expected in Verbier. Beware the stinky cheese fondue!!
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