Menu - Panda Express

Aquafina; Izze Sparkling Blackberry; Gatorade Lemon‐Lime; Sobe Green Tea; Dole Apple Juice.

Bbq pork is a cantonese dish inspired by the guangdong province on the southern coast of china. We slow roast tender pork in our own chinese barbecue sauce.

Crispy shrimp is prepared + marinated; butterflied shrimp that are cooked to a crispy golden brown.

Mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared + marinated diced chicken; sliced zucchini & button mushrooms; all tossed i

Broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared + marinated sliced beef & fresh broccoli florets; tossed in the wok + a mil

Fried rice is prepared + steamed rice that is tossed in the wok + soy sauce; scrambled eggs; green peas; carrots & chopped green onions.

Kung pao chicken is a spicy stir‐fry dish inspired by the sichuan province in central china. It is prepared + marinated diced chicken; crunchy peanuts; diced red bell peppers & sliced zucchini,

Honey walnut shrimp is a dish inspired by the shores of shanghai. It features fresh tempura shrimp wok‐tossed in a gourmet honey sauce & topped + glazed walnuts. It's a mouthwatering combination

Black pepper chicken is a traditional dish inspired by the hunan province in south central china. It is prepared + marinated diced chicken; chopped celery; sliced onions & fresh ground black pep

Veggie spring rolls are prepared + a mixture of cabbage; celery; carrots; green onions & chinese noodles wrapped in a thin wonton wrapper & cooked to a golden brown.

Mandarin chicken is a dish inspired by the city of beijing in the northeast of china. It is prepared + grilled chicken strips & served + our sweet & savory mandarin sauce.

Mixed veggies is a stir‐fry combination of fresh broccoli; zucchini; carrots; string beans & cabbage.

Eggplant tofu is a dish inspired by the sichuan province in central china prepared + lightly browned tofu; fresh eggplant & diced red bell peppers; tossed in the wok + a sweet & spicy sauce

Shanghai angus steak features thick‐cut slices of marinated angus top sirloin + crisp asparagus; freshly sliced mushrooms; all wok‐tossed in our new zesty asian steak sauce.

Beijing beef is inspired by a sichuan‐style dish inspired by central china. It is prepared + crispy strips of marinated beef; bell peppers & sliced onions; tossed in the wok + a tangy sweet a

String bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared + marinated chicken breast; fresh‐cut string beans & sliced onion

Hot sour soup is a traditional chinese soup made + vegetable stock; eggs; tofu & button mushrooms.

Sweet sour pork is a dish inspired by the city of shanghai located on the central coast of china. It is prepared + crispy pork bites tossed in the wok + our special sweet & sour sauce along

Peppercorn shrimp is prepared + marinated shrimp; fresh asparagus & red bell peppers all wok‐tossed + chopped onions in our zesty; thai‐inspired peppercorn sauce.

Sweetfire chicken breast features crispy; white‐meat chicken bites tossed in the wok + red bell peppers; diced onions & juicy pineapple + a zesty; sweet chili sauce inspired by the flavors of

Chicken egg rolls are prepared + a mixture of cabbage; carrots; mushrooms; green onions & marinated chicken wrapped in a thin wonton wrapper & cooked to a golden brown.

Chicken potstickers are prepared + a soft white dumpling filled + a combination of chicken; cabbage & onions that is pan seared on one side to a golden brown.

Cream cheese rangoons are prepared + a crisp wonton wrapper filled + a mixture of soft cream cheese & green onions; served + a side of sweet & sour sauce for dipping.

Orange chicken is a dish inspired by the hunan province in south central china. It is prepared + crispy boneless chicken bites; tossed in the wok + our secret sweet & spicy orange sauce. Pand

Steamed rice is prepared by steaming white rice to perfection.