Kung Pao Chicken

Kung Pao Chicken
Kung Pao Chicken Kung Pao Chicken Kung Pao Chicken Kung Pao Chicken
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Ingredients

Cornstarch
Cornstarch

Qty. 1 tablespoon (8g)

Soy Sauce
Soy Sauce

Qty. 2 teaspoons (11g)

Boneless Skinless Chicken Breasts
Rice Wine
Rice Wine

Qty. 3 tablespoons (44g)

Sugar
Sugar

Qty. 2 tablespoons (25g)

Chicken Stock
Chicken Stock

Qty. 3 tablespoons (45g)

Balsamic Vinegar
Balsamic Vinegar

Qty. 4 teaspoons (21g)

Sesame Oil
Sesame Oil

Aisle: Ethnic Foods

Qty. 1 tablespoon (14g)

Peanut Oil
Peanut Oil

Qty. 3 tablespoons (41g)

Dried Hot Red Chiles
Dried Hot Red Chiles

Qty. 12 units (6g)

Scallions
Scallions

Qty. 5 units (69g)

Garlic
Garlic

Qty. 1 clove (5g)

Piece Of Ginger
Piece Of Ginger

Qty. 1 unit (60g)

Peanuts
Peanuts

Aisle: Nuts

Qty. 0.5 cup (73g)

Price

The Average price for Kung Pao Chicken is:

$10.6

Feedback

tpereira
Alana
03.10.2017

This came out great it gets thick quick i also doubled the sauce so there would be a bit extra for the bed of white rice i put it on

barry46
Barry
03.10.2017

I mostly followed the recipe and it worked! Didn't have water chestnuts and I used coconut flour instead of cornstarch (better for you btw) - was still very tasty!

krajcik-ava
Ava
03.10.2017

I like my Kung Pao with Veggies in it -- so I chopped up a Zucchini and Yellow Squash (from our Garden) and TRIPLED the Sauce (Hubby likes lots of Sauce).

Restaurants offering Kung Pao Chicken