Beijing Beef

Ingredients

Flank Steak
Flank Steak

Qty. 8 ounces (227g)

Oil
Oil

Qty. 2 tablespoons (28g)

Garlic
Garlic

Qty. 2 cloves (6g)

Yellow Onion
Yellow Onion

Qty. 0.5 unit (55g)

Red Bell Pepper
Red Bell Pepper

Qty. 0.5 unit (60g)

Corn
Corn

Qty. 0g

Starch
Starch

Qty. 0g

Salt
Salt

Qty. 0.5 teaspoon (3g)

Sugar
Sugar

Qty. 2 tablespoons (25g)

Egg
Egg

Qty. 1 unit (43g)

Cornstarch
Cornstarch

Qty. 0.5 teaspoon (1g)

White Pepper
White Pepper

Qty. 1 dash (0g)

Water
Water

Qty. 4 tablespoons (59g)

Ketchup
Ketchup

Qty. 1.5 tablespoons (26g)

Hoisin Sauce
Hoisin Sauce

Qty. 3 tablespoons (48g)

Light Soy Sauce
Light Soy Sauce

Aisle: Condiments

Qty. 2 teaspoons (9g)

Oyster Sauce
Oyster Sauce

Aisle: Ethnic Foods

Qty. 1 teaspoon (6g)

Chili Sauce
Chili Sauce

Qty. 2 teaspoons (11g)

Chili Peppers
Chili Peppers

Qty. 1.5 teaspoons (3g)

Apple Cider Vinegar
Apple Cider Vinegar

Qty. 1 tablespoon (15g)

Price

The Average price for Beijing Beef is:

$7.0

Restaurants offering Beijing Beef