Reviews
What Reva Prosacco doesn't like about Sucrerie du Terroir:
The food at this sugar bush is quite good. My main criticism, and maybe this will seem silly, is that the pancakes are not served until the end. They serve pea soup, cole slaw, cretons and bread first. This is followed by eggs in a cast iron pan with thick bacon (excellent!), sausage and potatoes. The pancakes are then served as dessert and the serving is paltry. I prefer the pancakes with the rest of the food. This... View all feedback. What Kadin Hand likes about Sucrerie du Terroir:
It was more expensive than other cabanes-du sucre in the region. But was BYOB/W which was excellent. The food was served family style and was delicious - especially the souffle style omelette and we thought we were too full for the pancakes but they were amazing. The entertainer was so fully of energy and sang non-stop, all the others knew all the words and before we knew it a dance floor had started, people were up... View all feedback.
Reviews from various websites
Simply fantastic on every level!!! Location was perfect, rustic, in the country side, ideal for a cosy family evening. There were 15 of us, family and friends,...
read moreWe visited the Sucrerie du Terroir at the recommendation of a friend who said the food was all home made and a cut above, making it worth the price. We went exp...
read moreThis place is lovely and in the Gatineau hills (not too far from Ottawa). The colours of fall are spectacular here and this place runs a sugar bush breakfast in...
read moreFood is good and as it can be expected from a sugar schack. But service is way below standard: takes forever to be served and once food is finally on the table,...
read moreThe food at this sugar bush is quite good. My main criticism, and maybe this will seem silly, is that the pancakes are not served until the end. They serve pea...
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