Leonora - Vail
Menu
The menu of Leonora from Vail includes 112 dishes. On average the dishes or drinks on the menu cost approximately $16.4. You can view the categories on the menu below.
Leonora restaurant combines playful sophistication with exquisite dining influenced by the French Alps, Spanish Pyrenees, and Colorado Rockies. Enjoy shareable small plates, pintxos, and cheese charcuterie before indulging in larger plates featuring alpine flavors like Colorado lamb pops and local steaks. Don't miss the Vail-inspired fried chicken with barrel-aged Fresno hot sauce. The dishes are simply prepared and perfectly paired with a selection of wines from around the world. Join us on our enclosed and heated outdoor patio for a unique dining experience this winter season. Visit Leonora to taste the future of dining out.
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The restaurant, located in Vail, offers a unique blend of flavors perfect for sharing. While some dishes were better than others, the overall quality of food is good, with pricing comparable to other establishments in the area. Despite feeling somewhat like a hotel restaurant, the service is friendly and attentive. Highlights included a great tapas menu featuring dishes like octopus and meatballs. However, there were mixed reviews on service quality during Mother's Day brunch, with some experiencing long waiting times and subpar service. Overall, the restaurant provides a charming and comfortable ambiance with the potential for exceptional dining experiences, especially with attentive staff and good recommendations from servers and chefs.
The pork belly was absolutely delicious. The charred Brussels sprouts were cooked perfectly. The beet salad was outstanding. The service was exceptional, and Scott, the Sous Chef, was extremely friendly and made the entire experience unforgettable. The staff was helpful and knowledgeable. Overall, I thoroughly enjoyed my dining experience.
I went to the restaurant for Easter Brunch. The service was not good, as by the end of our meal we had 9 plates crowded on our small table meant for 4 (2 tops pushed together). Typically, during a brunch, we expected the plates to be cleared, but it just turned messy. Additionally, coffee and tea were not included in the brunch price and cost $7 each. Surprisingly, we were never offered a refill. The food was enjoyable, but sadly, we won't be returning.
The service at this restaurant was excellent. Our waiter was very attentive. The food was delicious. We ordered the beet salad, octopus, shrimp, pork belly, tuna tartare, and sirloin. Everything was well-seasoned and fresh, except for the steak which was a bit dry and overcooked. Overall, I would still highly recommend this restaurant.
I thought the food was mediocre. The octopus was decent and the crispy pork was good but the polenta was flavorless. The cornbread was dry. We also had the lamb pops which in my opinion were super salty distracting from any richness that could be enjoyed from the lamb.
Great tapas menu. The best dish is the octopus. So good we got a second order. Also had the shrimp and meatballs. Service is good and the restaurant is very charming and comfortable.
Full Menu
Pintxos
Elk Heart$7.0Bread
Hh Hearth Bread$10.0
Poblano Bacon Biscuits$7.0Signatures
Guacapoke$21.0
Lamb Stuffed Hummus$19.0
Chef Tyson's Fried Chicken$18.0
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