Leonora - Vail
Leonora
Description
Leonora restaurant combines playful sophistication with exquisite dining influenced by the French Alps, Spanish Pyrenees, and Colorado Rockies. Enjoy shareable small plates, pintxos, and cheese charcuterie before indulging in larger plates featuring alpine flavors like Colorado lamb pops and local steaks. Don't miss the Vail-inspired fried chicken with barrel-aged Fresno hot sauce. The dishes are simply prepared and perfectly paired with a selection of wines from around the world. Join us on our enclosed and heated outdoor patio for a unique dining experience this winter season. Visit Leonora to taste the future of dining out.
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The pork belly was absolutely delicious. The charred Brussels sprouts were cooked perfectly. The beet salad was outstanding. The service was exceptional, and Scott, the Sous Chef, was extremely friendly and made the entire experience unforgettable. The staff was helpful and knowledgeable. Overall, I thoroughly enjoyed my dining experience.
I went to the restaurant for Easter Brunch. The service was not good, as by the end of our meal we had 9 plates crowded on our small table meant for 4 (2 tops pushed together). Typically, during a brunch, we expected the plates to be cleared, but it just turned messy. Additionally, coffee and tea were not included in the brunch price and cost $7 each. Surprisingly, we were never offered a refill. The food was enjoyable, but sadly, we won't be returning.
The service at this restaurant was excellent. Our waiter was very attentive. The food was delicious. We ordered the beet salad, octopus, shrimp, pork belly, tuna tartare, and sirloin. Everything was well-seasoned and fresh, except for the steak which was a bit dry and overcooked. Overall, I would still highly recommend this restaurant.
I thought the food was mediocre. The octopus was decent and the crispy pork was good but the polenta was flavorless. The cornbread was dry. We also had the lamb pops which in my opinion were super salty distracting from any richness that could be enjoyed from the lamb.
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