Lancelot - Vail
Lancelot
Description
Lancelot is a renowned restaurant in Vail, serving slow-roasted prime rib since 1969. In addition to this classic dish, we offer a delectable selection of steaks and seafood. Our wine list showcases wines from around the world, with a focus on California and Napa Valley. Stop by our bar at 5:00p.m. for a drink before enjoying dinner at 5:30p.m. Owned and operated locally, we pride ourselves on treating our customers like family.
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The best prime rib I have ever had. Always is. I hadn’t been in 10+ years and Lancelot never disappoints.
Food, service, and beverages were phenomenal! Will absolutely be back! Food: 5 Service: 5 Atmosphere: 5
We went to Lancelot for the prime rib. It did not disappoint. The cesar salad however was just ok. I would skip that next time. Drinks were also just ok. Service was outstanding. Prices were on par for what we have seen in Vail.
We were several friends and everyone enjoyed their food a lot. I had escargots and Buffalo skewers and the taste was amazing
Overall great food and service. We started with some calamari. They were tasty and a fair portion for the price, I just wish they'd arrived a tad sooner. The tomato soup was good, but the clam chowder was absolutely delicious. The prime rib was very nice and a good portion for $47. The salmon was nice and tender; I just wish the sides had been more interesting than just a bunch of green beans and asparagus. As for desserts, the apple strudel was substantial and delicious, the crème brûlée was good but a bit small, and the brownie was a bit dry. Lastly, I tried the their twisted almonds old fashioned, which was pretty good, just a smidge too sweet. The service was very attentive. Overall, we spent $270.22 for three people after tax before tip. It seems that if you order what they specialize in, you'll have an amazing experience. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Chowder, Old Fashioned Home-Made Apple Strudel
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