Reviews - Köprü
Reviews summary
Was Mando Alfasa at Köprü a mag?
You cannot have a better, richer breakfast in Akcapinar. Owner Adam produces all canned and jam products in his own workshop, and every meat is fresh. If you can't help but want to have lunch or dinner, they are also great, they cook and serve whatever fresh fish came that day. Another pleasure is in the winter months, the 360-degree fireplace is always lit in the middle and you can enjoy your meal at the beginning.... View all feedback.
What Kadir Albayrak dislikes about Köprü:
The waiter's interest is good. That's the only good thing I think. There is a jam-based breakfast. There is very little variety. Products come in installments. If you don't eat jam under the name of breakfast spread, you will fill your stomach with cucumber, tomato and cream. In summary, I would not recommend. Food: 3 Service: 4 Atmosphere: 3 View all feedback.
Reviews from various users
Last update : 15.02.2025
Very nice atmosphere, great food Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
My most abundant and delicious Turkish breakfast during the visit was the delicious Turkiye. Everything was beautiful to the eyes And mesmerising to the pallet Service: Dine in Meal type: Brunch Price per person: ₺200–300
Everything was organic, we liked it very much, the current price is 290 TL per person. Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Brunch Price per person: ₺200–300 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Serpme Kahvaltı
