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You cannot have a better, richer breakfast in Akcapinar. Owner Adam produces all canned and jam products in his own workshop, and every meat is fresh. If you can't help but want to have lunch or dinner, they are also great, they cook and serve whatever fresh fish came that day. Another pleasure is in the winter months, the 360-degree fireplace is always lit in the middle and you can enjoy your meal at the beginning. Service: Dine in
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