Köprü - Ula

You cannot have a better, richer breakfast in Akcapinar. Owner Adam produces all canned and jam products in his own workshop, and every meat is fresh. If you ca... read more You cannot have a better, richer breakfast in Akcapinar. Owner Adam produces all canned and jam products in his own workshop, and every meat is fresh. If you can't help but want to have lunch or dinner, they are also great, they cook and serve whatever fresh fish came that day. Another pleasure is in the winter months, the 360-degree fireplace is always lit in the middle and you can enjoy your meal at the beginning. Service: Dine in

Excellent food and very friendly and welcoming service. The fish and shrimps were delicious. There is a fantastic selection of homemade jams and preserves. Serv... read more Excellent food and very friendly and welcoming service. The fish and shrimps were delicious. There is a fantastic selection of homemade jams and preserves. Service: Dine in Meal type: Dinner Price per person: ₺20–40 Recommended dishes: Grilled Vegetables

My most abundant and delicious Turkish breakfast during the visit was the delicious Turkiye. Everything was beautiful to the eyes And mesmerising to the pallet... read more My most abundant and delicious Turkish breakfast during the visit was the delicious Turkiye. Everything was beautiful to the eyes And mesmerising to the pallet Service: Dine in Meal type: Brunch Price per person: ₺200–300

Service: Dine in Meal type: Brunch Price per person: ₺200–300 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Serpme Kahvaltı read more Service: Dine in Meal type: Brunch Price per person: ₺200–300 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Serpme Kahvaltı

We stopped by for Sunday breakfast. The breakfast is nice and delicious. There are different kinds of jam. Sucuk is very aromatic, difficult for people who are... read more We stopped by for Sunday breakfast. The breakfast is nice and delicious. There are different kinds of jam. Sucuk is very aromatic, difficult for people who are sensitive to smell. After us, there was quite a crowd around 11 and service problems started to happen. It is possible to have a cool breakfast on the edge of the river. We used the roadside for parking. Service: Dine in