Feast - Tucson

I had been wanting to go for a while, so I was excited to finally have the opportunity. The poor customer service detracts from the nice dining room and wonderf... read more I had been wanting to go for a while, so I was excited to finally have the opportunity. The poor customer service detracts from the nice dining room and wonderful food. It's just an expensive venue to begin with and what you get billed is a crapshoot.

The duck duck goose on this months menu was beautifully prepared and executed. read more The duck duck goose on this months menu was beautifully prepared and executed.

We went for New Year's Eve dinner. The food was very nice however, there was a real sense that they wanted us to leave as quickly as possible and then the bill... read more We went for New Year's Eve dinner. The food was very nice however, there was a real sense that they wanted us to leave as quickly as possible and then the bill was a mess. Afterward my dining companion called the restaurant to clarify what we had been charged. The bill was reviewed, and we were told the amount we were over charged would be credited back and what that amount would be. The restaurant is now walking that back and only willing to make a small credit. Sadly, I don't think we will be going back.

Excellent service and meals. Nothing but compliments for both. We enjoyed the pork, salmon salad and sturgeon. The chef and server were very attentive. No compl... read more Excellent service and meals. Nothing but compliments for both. We enjoyed the pork, salmon salad and sturgeon. The chef and server were very attentive. No complaints here. We loved it and will be back soon!

For a restaurant of this caliber, we found the service excellent and accommodating. My water glass was never empty, and when I needed a different knife, they fo... read more For a restaurant of this caliber, we found the service excellent and accommodating. My water glass was never empty, and when I needed a different knife, they found something for me. We started off great with a tasty salad that had sun-choke chips and soft cheese on butter lettuce. The bread course which cost extra was delicious too. Both of our entrees lacked finesse and were underwhelming. I had the pork chop which was extremely difficult to cut. It had a sauce which was good, but I worried that I was going to wear it home because I had so much trouble cutting the chop. The Brussel sprouts were amazing, but there were way too many on the plate. The third item on the plate was a persimmon pudding which I didn’t really get. I ate a couple of bites of it. I left a lot of food on my plate when I was done. My husband had quail. The quail was ok, but the stuffing inside was mushy. He did not like the consistency of it. The squash pancakes on his plate were unexplainable. They were round thick disks of squash that sort of resembled a pancake but had absolutely nothing to do with a pancake as they weren’t fried. He could not eat any of them. We skipped dessert but they brought out a cookie on a candle for my birthday. I would skip this restaurant on my next visit to Tucson. I think the chef is trying too hard and needs to simplify.