Feast - Tucson

American, Wine, American

Feast

★ 4.4 / 5 (16310 reviews)

Feast's menu changes monthly to ensure seasonally fresh and exciting dishes for both lunch and dinner. The private dining room can accommodate up to 50 guests. Additionally, Feast is a wine and liquor shop offering twenty wines by the glass and has won the Wine Spectator Award of Excellence for eleven consecutive years. They also provide full catering services.

Last update: 17.01.2026 from: Dennis

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★ 4.4 / 5 from 16310 reviews

Feast restaurant in Tucson is a local favorite, and with good reason. The attentive service, well-prepared dishes with original touches, and comfortable atmosphere make for a fine dining experience that feels like home. The chef makes the guests feel welcome, creating a "fine dining Cheers" ambiance. The menu offers unique and exciting flavor combinations, showcased in dishes like Scottish Salmon, Yellow Tail Tuna, and various appetizers. The diverse menu, knowledgeable staff, and welcoming atmosphere make Feast a must-visit destination for those seeking a delicious and well-executed meal.

Van

22.09.2024

★ ★ ★ ★ ★

Adventurous menu, delicious cocktails and first class service. A must reservation for foodies in Tucson

Gregg

22.09.2024

★ ★ ★ ★ ★

Once again an amazing meal. The food is so elegantly prepared and plated and the flavors are always superb. Our party of 6 each left well satisfied. The service is always outstanding.

Teena

22.09.2024

★ ★ ★ ★ ★

One of the best meals we’ve ever had. Have seen the sign and had time to check it out. Read the reviews and wanted to give it a try. So glad we did!! You can definitely tell the care and expertise put into the food. Can’t wait to try it again!!

Dennis

22.09.2024

★ ★ ★ ★ ★

I had been wanting to go for a while, so I was excited to finally have the opportunity. The poor customer service detracts from the nice dining room and wonderful food. It's just an expensive venue to begin with and what you get billed is a crapshoot.

Karl

22.09.2024

★ ★ ★ ★ ★

The duck duck goose on this months menu was beautifully prepared and executed.

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Just Getting Started

Golden Beet Soufflé
with dilled shrimp; bay butter & crispy parsnip.

$8.5

Grilled Marinated Quail Medallions*
with beluga lentils; roasted & fried kabocha squash; red cabbage & Willcox apples. Apple cider reduction.

$9.5

Butternut-Bleu Cheese Custard*
with zucchini chips & a Sherry reduction.

$7.5

Marcona Almond Risotto*
with fresh corn & chives; piquillo peppers & smoked tomato sauce.

$7.5
Next To Your Dinner

Chestnut Polenta*
with arugula pesto.

$7.0

Crabapple-Potato Cake*
$6.0