Menu - Feast

Stolichnaya vodka; tomato; lime & olive juices; horseradish; celery salt & black pepper. Salad bar garnish.

Grilled marinated chicken + spiced tomato curry sauce. Served on naan + cucumber raita & mixed greens.

with autumn greens in a truffle vinaigrette. Served + fried house‐made gnocchi & shaved Manchego cheese.

Cheesy Falls Mill grits + two poached eggs; Linguiça sausage & sautéed spinach.

Seared Halloumi cheese; honey‐roasted eggplant; tomato & red onion on a French roll. Served + mixed greens.

with dilled shrimp; bay butter & crispy parsnip.

with beluga lentils; roasted & fried kabocha squash; red cabbage & Willcox apples. Apple cider reduction.

with zucchini chips & a Sherry reduction.

with fresh corn & chives; piquillo peppers & smoked tomato sauce.

with arugula pesto.

with vanilla‐creamed beet greens.

with Native Seeds; SEARCH tepary bean cassoulet.

with orange‐pickled fennel; house‐made ricotta; & fresh arugula. Served on French bread + mixed greens.

with Native Seeds; SEARCH tepary bean cassoulet & tempura fried rapini.

with white anchovies; orange & Niçoise olives. Served + sautéed spinach & bergamot oil.

with vanilla‐creamed beet greens & a crabapple‐potato cake.

with braised mustard & collard greens; crispy shallots & red pepper purée.

with sage; caramelized onion & golden raisins in roast chicken jus. Toasted walnut garnish.

served + chestnut polenta; arugula pesto & sautéed vegetables.