Wildflower - Tucson

Appetizers were excellent: full flavored, warm and delicious. Service was quick, friendly, funny and professional. Ambiance was enjoyable and light (though in my humble opinion -The TV at the corner of the bar clashes with the decor. Don 't get me wrong, itwas great for me to catch the game during a birthday dinner, but not cool when you 're supposed to be in the moment . The mainmeal was good but delayed. The food turned out tasty, but unfortunately unsuitably not very warm. After reheating, the ribs weretoo dry, so I didn 't finish my meal. The other two dishes were great. The 85yo birthday celebrant especially loved her burger! The other dish, though not very warm, proved enjoyable nonetheless. All-in-all a pleasant dining experience. I would go back toget a second shot at those ribs. ????

Tonight I tried this restaurant for the first time and sat at the bar. Frank was the bartender and served me. He was very nice and helpful. I started with the black muscles. Every aspect with this dish was phenomenal. The muscles were very tasty.Unfortunately they were small. The broth was very flavorful and had chorizo in it. The toasted bread had a nice smoked taste toit. I should have ordered a few more pieces with it. I highly suggest doing that and dipping it in the broth you will beamazed. I ordered the corn side dish that too tasted great. I was going to order the short rib and risotto but they were out ofshort rib so I asked for the risotto. That was good it had a nice flavor to it. Which was rich. And being a iced teaconnoisseur when I ordered their tropical green tea and it too was great. So having had an exceptional dinner I knew I had toorder dessert even though I was full. I ordered the raspberry lemon tart it had a nice flavor to it as well as some nice texturewith some crunch of some sweets added to it. I definitely want to try that short rib next time I am in Tucson. The atmospherein this place was very comfortable.

If you’re looking for high quality, bang for your buck places to eat in Tucson, look no further. This restaurant is a great place to chill at the bar or have an elevated dinner (party of one or more! . The service is great from the minute you walk downtheir fairy-like, twinkle-lit walkway, down to the last bite of your meal. And the food? The biggest issue you will have ischoosing just one thing! I had the pork tenderloin “Al pastor” and dessert was raspberry almond torte. Both incredible. Alsohad the blood orange margarita and that was just the right amount of tangy and tart.

Trevor was spectacular. Best calamari ever. Loved the grilled artichokes. Spinach papardelle was outstanding. Hasselbeck potato was perfect. Kale salad with salmon more than enough for 1 person.

All four of us thoroughly enjoyed our meals at the restaurant. The service was exceptional and the wine selection was fantastic.