Fondo - Trequanda
Fondo
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On vacation and choose the restaurant because of proximity to Trequanda. Lovely setting, food was very good but there was only one waiter and with a large group also there at same time, service was slower than expected. The young man who assisted with setup, clean up and deliver of bread and meals was very good!
This was such a charming find and the staff could not have been more attentive and helpful. The food was superb and we will definitely be back if we find ourselves in this corner of Italy again.
Out of the way upscale restaurant in a monastery. Takes a bit of a drive but worth it. The home made bread they serve is just off the hook. Also the Pici pasta made fresh each day. Had the Panzanela appetizer and they use perfect farm fresh tomatoes and their home made bread.
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