Reviews
What User doesn't like about Tateshinaan:
many Buddhist cuisine restaurants in japan will not prepare vegan foods because they think that bonito is absolutely necessary for the taste, but this restaurant proves that they are wrong! shiitake and kelp give much more taste than they need! No one will be unsatisfied with the taste. a great place for vegan Japanese cuisine without harming fish! updated from previous review on 2019-01-24 View all feedback.
Reviews from various websites
A lot of Buddhist cuisine restaurants in Japan will not prepare vegan food because they think that bonito is absolutely necessary for the taste, but this restau...
read moreThings are slowly changing in Japan. Vegan restaurants were always popular, but traditional restaurants simply ignored vegan or vegetarian guests. Up to now! Re...
read moreWe were a bit hesitant to go here, given earlier reviews, but given the number of vegan options on happy cow in the area, we wanted to give it a try. We were no...
read moreThey have many options that use a vegan broth HOWEVER he explained that they use the same oil as they use for the meat and that they are not a vegan/vegetarian...
read moreMultiple vegan options to choose from for 1200 JPY I've had zaru soba set with hot vegan broth and cooked to perfection tempura vegetables. Will visit again!
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read moreMany Buddhist cuisine restaurants in japan will not prepare vegan foods because they think that bonito is absolutely necessary for the taste, but this restauran...
read moreThe dinge change slowly in japan. vegan restaurants were always popular, but traditional restaurants simply ignored vegan or vegetarian guests. so far! lately r...
read more必點油豆腐湯煲 ，搭配炸物蕎麥麵
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