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Contribute Feedback What Elizabeth Bechtelar likes about The Black Cockatoo Cafe + Bar:
We had morning tea here on the way to Rainbow Beach. It was a pleasant surprise to find such a nicely decorated and trendy restaurant in Tin Can Bay as we hadn't been there for a few years. The staff were very friendly and the chef recommended the mango cheesecake which my husband said was incredible....very light and fluffy and clearly homemade. The fruit scones were yummy too. View all feedback.
What Oliver Lerma doesn't like about The Black Cockatoo Cafe + Bar:
This restaurant was closed for approx. 18 months and was looking forward to eating at the newly opened venue with new owners. Was very disappointed by the meals served, the Asian meal was average (when asked what type of sauce was being offered, was advised it was Asian ??? ... take your pick). My husband's steak was very tough and the vegetables were very mushy. Sauce served with the steak was also tasteless. On a p... View all feedback.
We were at a swim meet at Rainbow Beach and stayed in Tin Can Bay. Seeing a rare opportunity for some quiet time my wife and I left the children at the motel with fish and chips and headed out for dinner. The cafe presents...More
Great place for food and coffee, have dined here on more than one occasion, food, and service superb. Excellent coffee. Would recommend cafe to visitors to Tin Can Bay and friends as an overall good place to dine
A pleasant , airy and fresh environment matched with a tasty , fresh & diverse menu featuring local seafood including prawns, cuttlefish and fish . The owners are very pleasant and friendly whilst respecting your dining experience. Fully licensed with a generous selection of drinks both alcoholic and non alcoholic.
This restaurant was closed for approx. 18 months and was looking forward to eating at the newly opened venue with new owners. Was very disappointed by the meals served, the Asian meal was average (when asked what type of sauce was being offered, was advised it was Asian ??? ... take your pick). My husband's steak was very tough and the vegetables were very mushy. Sauce served with the steak was also tasteless. On a positive note, the décor is ambiant an the garlic bread delicious. We went on a Saturday night and it was just a husband and wife serving and cooking so service and meals were slow. I believe that the restaurant has improved and hope so, as I would like to see local venues succeed.
A very nice meal with excellent service friendly staff. The tiramisu was fantastic as was the vegan cheesecake. They will have a licence soon to serve alcohol. All round a great experience.
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Fish Dishes
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