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Contribute Feedback What User likes about Neal's -b-que:
During our trip to visit family, we stumbled upon this fantastic restaurant, and I'm so glad we did! The pork sandwich was delicious and perfectly priced. This place truly stands out! View all feedback.
What User doesn't like about Neal's -b-que:
Was my first time thereLooked like an old bbq jointSmelled like an old bbq jointInside had that old bbq joint vibeJust what I was looking forGot a bbq plate, that hash freaking Rocked! Thick not all runny. Great texture and flavorAnd the pork, good thing the sauce is on the side, because the way they serve it you don't need to add anything to it.(If you do, I guess you're the kind of person that puts A1 on a good ste... View all feedback.
During our trip to visit family, we stumbled upon this fantastic restaurant, and I'm so glad we did! The pork sandwich was delicious and perfectly priced. This place truly stands out!
Great prices and huge portions! We ordered the rib and pulled pork dinner, which came with a generous serving of hash, two sides, three pieces of bread, and a drink. The ribs were juicy, and the pulled pork was served moist. The coleslaw and potato salad had a nice tang to them, although the beans seemed to come straight out of a can. We also tried a side of hush puppies, which were delicious. The staff at this cozy BBQ joint were friendly and helpful.
This is the best black barbecue I've ever had. I've been dining there since 1979, and the flavor remains just as amazing. I highly recommend it!
Best bbq ever had I love the chocolate cake is like the sky? and the fish is to die, for everything is always on the spot and the dear fellow worker are very good
Was my first time thereLooked like an old bbq jointSmelled like an old bbq jointInside had that old bbq joint vibeJust what I was looking forGot a bbq plate, that hash freaking Rocked! Thick not all runny. Great texture and flavorAnd the pork, good thing the sauce is on the side, because the way they serve it you don't need to add anything to it.(If you do, I guess you're the kind of person that puts A1 on a good steak too ?