Reviews
What Dante Alonzo doesn't like about Creperie Suzette - Harbour Rocks Hotel:
Had dinner at Scarlett while staying at the hotel and was so sorry that I didn't get to eat here twice. Highly recommend the baked scallops that were absolutely exquisite, the beef and the panna cotta. Service was absolutely wonderful and I was seated in the private dining room which has original sand stone walls. Dining experience was an absolute pleasure overall. View all feedback. What Vania Sartori likes about Creperie Suzette - Harbour Rocks Hotel:
Soothing ambience and environment. Suitable for crepe lovers to try their outstanding crêpes. I had La Fraise Crepe and it was best with vanilla ice cream (real vanilla flavor)! Went there on Sunday and it was not too full. View all feedback.
Reviews from various websites
Chef Joey has returned to Australia after a crash with Gordon Ramsay, and the food is a work of angels. Aromas and presentation of the first class meals. We'll...
read moreSince we stayed at the hotel, we have a free breakfast. We had pancakes, the big breakfast and egg Benedict. They all tasted delicious. Our son has eaten the la...
read moreElder service. No welcome from both girls works. They also crowed my coffee cup, and it gave me over me, without apology for what happened. Will never come back...
read moreI love the ambience of the place. Looks like antique and yet beautiful. The staff is all very friendly and the service is fast. Tried the salmon and it tasted g...
read moreSoothing ambience and environment. Suitable for crepe lovers to try their outstanding crêpes. I had La Fraise Crepe and it was best with vanilla ice cream (real...
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read moreScarlett restaurant, located within the Habour Rocks Hotel in Sydney, offers a dining experience that is a true pleasure. The ambiance is soothing and the environment is beautiful, with original sandstone walls adding to the atmosphere. The service is top-notch and the staff is friendly and accommodating. The menu features exquisite dishes like baked scallops, beef, panna cotta, crepes, and more. Chef Joey's culinary skills shine through in every dish. For dessert, the crepes are a must-try, especially when paired with real vanilla ice cream. While there may be a slight wait for the food to come out, the delicious flavors and quality of the meals make it worth it. Whether you're a crepe lover or looking for a fine dining experience, Scarlett is a must-visit restaurant in Sydney.