Bibo - Tarifa

We went for the first time and got it a lot. the site is very well decorated and the atmosphere is a show. good service, nice and very interesting dishes, fun a... read more We went for the first time and got it a lot. the site is very well decorated and the atmosphere is a show. good service, nice and very interesting dishes, fun and well presented. surprisingly the vegetables in adobo, the very rich saladilla, the spectacular ceviche, the burger of very rich fish fries, the bull breoche, a classic. what disappointed me was the desserts, expected the truth more. I was also surprised that the bite is seen from the restaurant, it is rare, but in general I have a lot of experience. I repeat without doubt.

It has been open for a few years and for several circumstances, I could not go. Consequently, I have been losing a gastronomic experience for a few years that I... read more It has been open for a few years and for several circumstances, I could not go. Consequently, I have been losing a gastronomic experience for a few years that I have not found in this corner of the south. Congratulations!

A spectacular place in an extraordinary place and with a very good meal.It begins to enter people and is a non-stop. The waiter was very nice and helped us with... read more A spectacular place in an extraordinary place and with a very good meal.It begins to enter people and is a non-stop. The waiter was very nice and helped us with the choice.We decided to get tuna pier with citrus touches, totally different from what is proposed in the area, very rich. Both ham and very good ink croquettes bounce them with a kind of temperament, is curious. The bull breoche are all a success, the lean meat totally, well prepared, perhaps I would have missed some more of the champagne sauce. generous ration. Of the main lobsters robuchon very good, and the corvina burger one pass, the tartar sauce and the bread are brutal.If you have to put a stick it is that there are no indications to get to the site, you look black, because the two gps we carried led us to different places. We call the place and it seems that they were offended a little, that they couldn't explain us, that we could gps, they treated us as fools, come on, that's very little touch. It doesn't seem logical that you get paid for the parking after eating at the premises.I don't think I'll be back because the area has not convinced me and I'm far away, but I'm sure I'll look at the options in Madrid and Marbella.

A wonderful beach restaurant well worth a visit. Book in time as it is popular. Located wonderfully in the middle of the beautiful Valdevaqueros beach. read more A wonderful beach restaurant well worth a visit. Book in time as it is popular. Located wonderfully in the middle of the beautiful Valdevaqueros beach.

Complete overburdened stuff, unfriendly, bread and butter after starters, side dishes after main course. 3 point rate is hard, but fair. Dani Garcia is the mast... read more Complete overburdened stuff, unfriendly, bread and butter after starters, side dishes after main course. 3 point rate is hard, but fair. Dani Garcia is the mastermind. So that location must deliver..,,,