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What JZKTA likes about Otero:
Went to visit Playa Bolonia and, after climbing the dune, we returned to Bar Otero to eat. Tosta with tuna was melt in the mouth good and the chipirones a la plancha (grilled baby squids) were so tender the best I've had so far in Spain. The mussels with a fresh salsa style dressing were huge and very tasty. We decided to return the next day and we tried the choco en salsa (cuttlefish in a tomato sauce) as well as ev... View all feedback.

What swissgirl 7 doesn't like about Otero:
Don’t get me wrong, the food was perfectly ok, normal Andalusian fried seafood and fish, steak and chips, and the ubiquitous chick peas and spinach. But what a disappointment from the meals we’ve had here before which were inspired, modern, fusion based. The meals centred around tuna and worth the drive from Cadiz for lunch. Today no tuna dishes because there was no delivery? Barbate is literally down the road and it... View all feedback.

Martín
21.04.2022 - 05:14
Sandra
21.04.2022 - 05:14
Andrea
21.04.2022 - 05:14
Miriam
21.04.2022 - 05:14
Salma
21.04.2022 - 05:14

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