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Hidden all the way at the bottom of regents place, tucked under the escalators is a cute little Korean dessert place. The prices are midrange and good for a quick treat. There is only limited seating space though. I bought one of the ice-cream fish which was around $6 the biscuit cone went all soggy but overall it was quite nice View all feedback.
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Last update : 03.02.2024
Sharon Chen's Peach Melon Bingsoo offers decent portion sizes with a milk base. The sweetness is well-balanced and creamy. The presentation, especially the rockmelon topping, is inviting and visually appealing. The atmosphere has a minimalistic and Instagram-friendly vibe, although it can feel a bit empty at times.
Puffer ice cream that was all the rage in Sydney. Zero Degrees ice cream is super cold, I kid you not. Be sure to take in lots of serviettes with you, as it can get messy towards the end.<br/ <br/ Loving the Taro and Vanilla flavours.<br/ <br/ More ice cream pix on Instagram<br/ @hellomissmay
Hidden under the escalator stairs at Regents Place is Zero Degrees. It is a Korean cold dessert shop that sells a variety of popsicles, ice cream, bingsoo (shaved ice dessert), and of course the famous puffer fish ice cream. I tried the taro and vanilla puffer fish when it first came out and found the soft serve texture a little icy, but with the recent new flavours of strawberry cheesecake blue lemonade it's definitely improved. Prices are also a bit higher up but overall the puffer fish is super cute and quite yummy so I believe that it's worth a try!
I came for the zero monster ice cream (vanilla Ice cream covered with caramel popcorn) however it was sold out. The zero puffer fish ice cream was a good consolation though! Flavors include strawberry cheesecake, vanilla and blue lemonade yogurt you can get the strawberry and blue lemonade in one fish! The ice cream tasted more like a frozen yogurt. The waffle fish has red beans inside I am still undecided as to whether I liked this addition. Overall this place offers up unique and creative ice creams and at $6.50 for the puffer fish ice cream it is not overpriced.
This restaurant is highly Instagrammable. It was a bit tricky to find. Zero Degrees is famous for their puffer fish ice cream cone. There are numerous pictures on Instagram of this iconic cone. The ice cream is reasonably priced. The soft serve was delicious with a creamy texture, but it melted fast. When you reach the bottom of the cone, there's a surprise filling waiting for you.
Last update : 09.04.2023
Hidden all the way at the bottom of regents place, tucked under the escalators is a cute little Korean dessert place. The prices are midrange and good for a quick treat. There is only limited seating space though. I bought one of the ice-cream fish which was around $6 the biscuit cone went all soggy but overall it was quite nice
Stopped here for a look as these fish waffle cones are plastered on instagram. Had the blue yogurt flavour was pretty tasty not a fan on the red bean fish cone though. However worth a try. It was not busy and had a little weight for the dessert too.
I came for the zero monster ice cream (vanilla Ice cream covered with caramel popcorn) however it was sold out.
Adorable fish cones and soft serveThe soft serve was very creamy and a perfect end to a summer night in Sydney.
Hidden on the bottom of the Regent Square, among the escalators is a cute little Korean dessert place. Prices are medium and good for fast treatment. However, there is only a limited seat. I bought one of the ice cream fish... that was about $6 the cookie cone went all soggy, but overall it was pretty nice
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