Zero Degrees - Sydney

Hidden all the way at the bottom of regents place, tucked under the escalators is a cute little Korean dessert place. The prices are midrange and good for a qui... read more Hidden all the way at the bottom of regents place, tucked under the escalators is a cute little Korean dessert place. The prices are midrange and good for a quick treat. There is only limited seating space though. I bought one of the ice-cream fish which was around $6 the biscuit cone went all soggy but overall it was quite nice

Stopped here for a look as these fish waffle cones are plastered on instagram. Had the blue yogurt flavour was pretty tasty not a fan on the red bean fish cone... read more Stopped here for a look as these fish waffle cones are plastered on instagram. Had the blue yogurt flavour was pretty tasty not a fan on the red bean fish cone though. However worth a try. It was not busy and had a little weight for the dessert too.

I came for the zero monster ice cream (vanilla Ice cream covered with caramel popcorn) however it was sold out. read more I came for the zero monster ice cream (vanilla Ice cream covered with caramel popcorn) however it was sold out.

This restaurant is highly Instagrammable. It was a bit tricky to find. Zero Degrees is famous for their puffer fish ice cream cone. There are numerous pictures... read more This restaurant is highly Instagrammable. It was a bit tricky to find. Zero Degrees is famous for their puffer fish ice cream cone. There are numerous pictures on Instagram of this iconic cone. The ice cream is reasonably priced. The soft serve was delicious with a creamy texture, but it melted fast. When you reach the bottom of the cone, there's a surprise filling waiting for you.

I tried the blue lemonade soft serve, which was served in a breaded fish cone. It was decent in taste. Then I had the monster ice cream, which was much better... read more I tried the blue lemonade soft serve, which was served in a breaded fish cone. It was decent in taste. Then I had the monster ice cream, which was much better. It consisted of layers of vanilla soft serve smothered in caramel and popcorn. The popcorn was slightly stale, but the different textures made it enjoyable to eat.