Zero Degrees - Sydney
Zero Degrees
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Here you will find the menu of Zero Degrees in Sydney. At the moment, there are 17 menus and drinks on the menu.
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Hidden all the way at the bottom of regents place, tucked under the escalators is a cute little Korean dessert place. The prices are midrange and good for a quick treat. There is only limited seating space though. I bought one of the ice-cream fish which was around $6 the biscuit cone went all soggy but overall it was quite nice View all feedback.
This restaurant is highly Instagrammable. It was a bit tricky to find. Zero Degrees is famous for their puffer fish ice cream cone. There are numerous pictures on Instagram of this iconic cone. The ice cream is reasonably priced. The soft serve was delicious with a creamy texture, but it melted fast. When you reach the bottom of the cone, there's a surprise filling waiting for you.
I tried the blue lemonade soft serve, which was served in a breaded fish cone. It was decent in taste. Then I had the monster ice cream, which was much better. It consisted of layers of vanilla soft serve smothered in caramel and popcorn. The popcorn was slightly stale, but the different textures made it enjoyable to eat.
Sharon Chen's Peach Melon Bingsoo offers decent portion sizes with a milk base. The sweetness is well-balanced and creamy. The presentation, especially the rockmelon topping, is inviting and visually appealing. The atmosphere has a minimalistic and Instagram-friendly vibe, although it can feel a bit empty at times.
Puffer ice cream that was all the rage in Sydney. Zero Degrees ice cream is super cold, I kid you not. Be sure to take in lots of serviettes with you, as it can get messy towards the end.<br/ <br/ Loving the Taro and Vanilla flavours.<br/ <br/ More ice cream pix on Instagram<br/ @hellomissmay
Hidden under the escalator stairs at Regents Place is Zero Degrees. It is a Korean cold dessert shop that sells a variety of popsicles, ice cream, bingsoo (shaved ice dessert), and of course the famous puffer fish ice cream. I tried the taro and vanilla puffer fish when it first came out and found the soft serve texture a little icy, but with the recent new flavours of strawberry cheesecake blue lemonade it's definitely improved. Prices are also a bit higher up but overall the puffer fish is super cute and quite yummy so I believe that it's worth a try!
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