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Contribute FeedbackYang & Co restaurant offers a unique dining experience with its Asian fusion menu that combines unexpected flavors and dishes. The food has received both high praise and some criticism, with highlights including duck spring rolls, pork belly, and Mongolian beans. The service has been described as friendly and efficient, adding to the overall enjoyable vibe of the restaurant. While the noise level can be a bit overwhelming, the quality of the food and innovative menu options make Yang & Co a popular choice for those looking for a different dining experience. The restaurant also offers vegan options that have been highly recommended by patrons. Additionally, the BYO policy with a corkage fee has been a point of contention for some diners. Despite some mixed reviews, Yang & Co seems to be a place worth trying for those who enjoy exploring diverse and inventive culinary creations.
Even though this restaurant is not fully vegan, their vegan dishes are incredibly tasty. I highly recommend trying the silk tofu, lentil dahl (can be made vegan), Chinese broccoli, and sago pudding (request vegan). My friend and I frequent this place often and are always satisfied.
Even though this restaurant is not entirely vegan, their vegan dishes are absolutely delightful. I suggest trying the silken tofu, the lentil dahl roti (ask for it to be made vegan), the Chinese broccoli, and the sago pudding (request it to be vegan). My friend and I frequent this place and always leave satisfied.
Who'd-a-thought sleepy conservative Castlecrag would be the scene for this trendy up-to-the-minute eatery? Well, apparently a lot of people, because the place is quite frequently booked out in the evenings. It serves very nice Asian dishes, in a share-plate-tapas kind of way, with a varied...More
Overall a somewhat pricy but greatly enjoyable little establishment with quality food and service which is both comfortable and efficient.Great food which satisfied both myself and company with the dishes being moderately sized and easily divided amongst the group with no one left lacking. The varieties of dishes containing duck was cooked extremely well, all the dishes tried across the menu were delicious and intense without being overpowering. Many of the drinks were locally sourced and of quality which was pleasing to see.Service was very efficient and polite, the young staff member serving the table seemed enthusiastic and had sound knowledge of the menu. He was extremely quick and apologetic to rectify a minor mistake (rice was forgotten but brought out in under 3 minutes when mentioned), however this did not take away from the experience.The atmosphere was charming and the music was relaxed whilst at a comfortable volume. The only criticism I can find is to the pricing of the meals, with $5 per spring roll excessive for the great (but not perfect) dish.
Hello. We did love this restaurant, the food is really very good however I have to give it an average rating as the corkage they are is astronomical. They charge $10 per person. We took a lovely bottle of french champagne as it was a special occasion however didn't bother to open it as it would have cost $60 just for the corkage for the 6 of us to have a glass!