Urban Paddock - Sydney
Urban Paddock
Menu
Here you will find the menu of Urban Paddock in Sydney. At the moment, there are 19 menus and drinks on the menu.
"Urban Paddock is a cafe and restaurant nestled in the heart of Sydney's CBD at Darling Park on Sussex St. Our goal is to offer top-notch ingredients and service in the bustling city center. We are known for our specialty coffee blends, premium local produce, craft beers, and specialty wines.".
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Urban Paddock has received mixed reviews from customers. Some have criticized the management as being unprofessional, while others have praised the attentive staff and exceptional food. The cafe offers a decent coffee selection but is considered a bit overpriced by some. Despite the pricing, many patrons appreciate the atmosphere and spacious layout of the venue. Overall, Urban Paddock seems to be a popular spot for both quick coffee stops and larger group gatherings, with dishes like sweet potato fritters and omelettes impressing diners. If you're in the area, it might be worth a visit to see if the experience matches the diverse range of opinions.
Decent coffee compared to other cafes in the building, not too bad food. But it is a bit overpriced. Grief Grief With the competition there are better places to go
More from a drinking structure than for the food. Only 6 options in lunch sit menu. Cornfürer were absolutely beautiful. The CITTY business workers on both sides, who do not beat their work colleagues so much. Unfortunately, the salad is the most expensive option at $ 26 if you add protein (chicken or hallooui), everything else is about 20 dollars. The service is beautiful.
In context compared to the nearby Darling Park food court cafes, Urban Paddock is OK in the mornings. For the extra cost, you get to sit at a proper table & have a relaxed chat with your breakfast companions. I avoid the place at lunchtime & after work, when it's full of the towers' braying accountants & consultants & finance types. Last visit I had a nicely cooked & presented vegetarian omelette, huge (probably 3 eggs) with spinach, mushrooms & cheese, which meant I didn't have to eat for the rest of the day. My friend had porridge - it's amusing to see how high cafes think they can get away with charging for porridge just by sprinkling it with all sorts of random chopped stuff. My only gripe with the breakfasts here is that they have five types of sourdough toast but no non-sourdough! I dislike sourdough & they lose a lot of my breakfast custom just by not offering a normal multi-grain toast.
This management is utterly unprofessional Sarah made a scene in public by calling security on a former co-worker demanding his pay. If this venue is in business to not pay they’re employees then it does not deserve customers and future. Completely repulsed by what I saw Zero starts if I could
Went there for a work lunch today as a farewell, we were requested to preorder our meals as a group Then we were requested to pay “just” $1 per person in order to split the bill. That doesn’t seem like honest practice to me. For a $20 meal that’s 5% surcharge even the credit card charge is only 1%...
Menu
Non Alcoholic Drinks
Breakfast
Vegetarian
Salads
Sauces
Chicken
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