Reviews
What David Gurule doesn't like about The Bridge Room:
A tasting menu allows us to experience what the whole menu showcases and culinary artistry of the chef. Each individual ingredient has a very subtle flavour but together all flavours come through distinctly and nothing is overpowering. When king prawns were drizzled in orange butter and aged apple vinegar, I expected a strong citrusy taste masking the sweet prawns meat. I was wrong and could savour the seafood amidst... View all feedback. What Meeri Isomäki likes about The Bridge Room:
Spoilt for choice with the menu, so many delicious sounding dishes it was hard to decide. Food was delicious, the best we’ve had and the quality of service pushed it to an even higher level. View all feedback.
Reviews from various websites
Beautiful meal for our 50th anniversary, finished by a great chat with the owner/Koch ross lusted. an unforgettable evening!
The eating was as expected some extra, as an amuse bouche would it up. we have received a small piece of sweetness for my partner birthday. the wine pairing men...
read moreThe ambiente of the restaurant was not desirable, the room felt small and cramped. the menu could have been more diverse. the wine list was not as extensive as...
read moreThe bridge room was fantastic. it was refreshing to get a lot of ordering options. the love for detail in the food presentation was exceptional and transferred...
read moreAmazing food, the degustation was awesome (and I’m vegetarian so that it unusual for me! . Service was very attentive even though the restaurant was super busy.
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