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What Meeri Isomäki likes about The Bridge Room:
Spoilt for choice with the menu, so many delicious sounding dishes it was hard to decide. Food was delicious, the best we’ve had and the quality of service pushed it to an even higher level. View all feedback.

What David Gurule doesn't like about The Bridge Room:
A tasting menu allows us to experience what the whole menu showcases and culinary artistry of the chef. Each individual ingredient has a very subtle flavour but together all flavours come through distinctly and nothing is overpowering. When king prawns were drizzled in orange butter and aged apple vinegar, I expected a strong citrusy taste masking the sweet prawns meat. I was wrong and could savour the seafood amidst... View all feedback.

Eula
07.11.2022 - 10:44
Patrick
07.11.2022 - 10:44
Lynn
07.11.2022 - 10:44
Katlyn
07.11.2022 - 10:44
Whitney
07.11.2022 - 10:44

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