Subsolo - Sydney

Fantastic restaurant, really love the atmosphere. Food r presentable, but very small. Taste is good, especially seafood paella, amazing. read more Fantastic restaurant, really love the atmosphere. Food r presentable, but very small. Taste is good, especially seafood paella, amazing.

A friend mentioned going out to a Spanish place the other night and it just stuck in my mind so went through Zomato to find a good place above 3.5 in the read more A friend mentioned going out to a Spanish place the other night and it just stuck in my mind so went through Zomato to find a good place above 3.5 in the

Many people pass this restaurant daily, without realizing! In any case, a twist on everyday life to try Spanish cuisine and not disappointed. The Paella was del... read more Many people pass this restaurant daily, without realizing! In any case, a twist on everyday life to try Spanish cuisine and not disappointed. The Paella was delicious and made in 20 minutes, which is pretty coupled for the slow cooked food. The ambience was weakly lit and romantic, but at the same time suitable for a workload or with narrow friends.

If you like tapas Subsolo is a must.<br/ We went on a weekday and didn’t book- luckily the place is pretty large and most people were at the bar. <br/ <br/ The... read more If you like tapas Subsolo is a must.<br/ We went on a weekday and didn’t book- luckily the place is pretty large and most people were at the bar. <br/ <br/ The drinks were lovely, I had the best sangria I’ve ever had. The food menu is big and I felt there was something for everyone. The patatas bravas with aioli were amazing! <br/ <br/ My only gripe was the slight smell of fat- however I understand that it’s difficult to ventilate an underground restaurant. <br/ <br/ I will be back next time I’m in Sydney for sure, there’s a lot more on the menu for me to try!<br/ <br/

I’ve been there once, food was great last time esp the pork belly tapas was memorable so I went back for it. However it became one of the worst dishes of the ni... read more I’ve been there once, food was great last time esp the pork belly tapas was memorable so I went back for it. However it became one of the worst dishes of the night. The crackling was rubbery salty, unlike last time, it was crispy not as salty. They charge $24 for 4 small cubes, not really worth the money. I hate restaurants inconsistent in their food. The other bad dish we had was the meatballs. It was dry (both outside inside) and a bit of gamey taste. <br/ <br/ Apart from that two tapas, everything was good. The Bacalao salt cod croquettes were tasty freshly prepared. The chicken fillets rump was tender with charred taste. Seafood paella was al dente but a tad salty, still bearable. <br/ <br/ Great environment, great service. Food is a little pricey. Paella is quite small for the price they charge. The Espetada grills as well, 1 skewer with small chips salad min costs $34....