Subsolo - Sydney

The service was great, the restaurant had a charming atmosphere and the food was delicious. It's a good spot for hanging out with friends or going on a date. Th... read more The service was great, the restaurant had a charming atmosphere and the food was delicious. It's a good spot for hanging out with friends or going on a date. The location is convenient, so make sure to book ahead. The prices are affordable and I will definitely be returning.

Subsolo is a Spanish tapas restaurant located in Sydney's CBD. I recently visited to celebrate a friend's birthday, as he was craving paella. While most of the... read more Subsolo is a Spanish tapas restaurant located in Sydney's CBD. I recently visited to celebrate a friend's birthday, as he was craving paella. While most of the food was delicious as always, the paella was just average. The wait staff were friendly and they make a fantastic sangria.

I went to Subsolo for my birthday dinner three weeks ago. The staff were very friendly, the atmosphere was warm, and the decoration was nice. The food was delic... read more I went to Subsolo for my birthday dinner three weeks ago. The staff were very friendly, the atmosphere was warm, and the decoration was nice. The food was delicious, as we chose three dishes from the menu. I highly recommend trying the meat skewers as your main course. We had one lamb skewer and one beef skewer, and both were very tasty.

If you like tapas Subsolo is a must.<br/ We went on a weekday and didn’t book- luckily the place is pretty large and most people were at the bar. <br/ <br/ The... read more If you like tapas Subsolo is a must.<br/ We went on a weekday and didn’t book- luckily the place is pretty large and most people were at the bar. <br/ <br/ The drinks were lovely, I had the best sangria I’ve ever had. The food menu is big and I felt there was something for everyone. The patatas bravas with aioli were amazing! <br/ <br/ My only gripe was the slight smell of fat- however I understand that it’s difficult to ventilate an underground restaurant. <br/ <br/ I will be back next time I’m in Sydney for sure, there’s a lot more on the menu for me to try!<br/ <br/

I’ve been there once, food was great last time esp the pork belly tapas was memorable so I went back for it. However it became one of the worst dishes of the ni... read more I’ve been there once, food was great last time esp the pork belly tapas was memorable so I went back for it. However it became one of the worst dishes of the night. The crackling was rubbery salty, unlike last time, it was crispy not as salty. They charge $24 for 4 small cubes, not really worth the money. I hate restaurants inconsistent in their food. The other bad dish we had was the meatballs. It was dry (both outside inside) and a bit of gamey taste. <br/ <br/ Apart from that two tapas, everything was good. The Bacalao salt cod croquettes were tasty freshly prepared. The chicken fillets rump was tender with charred taste. Seafood paella was al dente but a tad salty, still bearable. <br/ <br/ Great environment, great service. Food is a little pricey. Paella is quite small for the price they charge. The Espetada grills as well, 1 skewer with small chips salad min costs $34....