Menu - Subsolo
Menu
The restaurant from Sydney offers 104 different dishes and drinks on the menu for an average price of A$23.
Food Images
Menu
Tapas
Jamon SerranoCured ham ‐ imported – España
A$14Tablas (Board)
EmbutidosDeli board ‐ 3 x cold cuts; manchego; baguette & pickles
A$25And More
Mixed GrillRump cap; chicken; pork belly; morcilla – 350 gm
A$38Entrées
Deli BoardWith 3 cold cuts; manchego & house pickles; served + baguette
A$25Entrees
Valencia Paella GfSubsolo house special + chicken; pork chorizo & seafood
A$42Tapas Calientes
Patatas AllioliFried potatoes + allioli
A$10Sunday Roasts - Sunday Menu (All Of Our Meat Roasts Are Served With Ruffled Beef Dripping Roast Potatoes, Yorkshire Pudding, Thyme-Roasted Carrots, Broccoli And Honey-Roasted Parsnips. All Se
Marinated Lamb RumpA$42Uncategorized
Medley Of Roasted Spanish Olives Gf, VA$9 Aged Manchego (Sheep) CheeseWith lavosh
A$12 Smoked Pimentón Almonds Gf, V, NA$6 Catalan Bread VWith tomato; garlic & oil
A$8 Fuet Anis And SalamiServed + baguette
A$12 Trio Of Chorizos And Morcilla GfWith oloroso sherry
A$18 Paprika Rubbed Rump Steak GfWith chimichurri butter
A$18 Spanish Vegetarian Tortilla V, GfA$15 Warm Lamb Shoulder Salad GfWith minted figs & pomegranate molasses
A$17 Paella Balls GfWith chicken & pork chorizo on salsa verde
A$16 Piquillo Peppers GfFilled + fennel & lamb ragout on wild rocket
A$18 Sauteed Garlic Mushrooms V, GfWith haloumi & spinach
A$14 Patatas Bravas Gf, VWith fiery tomato sauce
A$12 Patatas Aioli Gf, VA$10 Roasted Vegetables Gf, VWith tofu; chickpeas & haloumi
A$17 Chicken And Pork Chorizo Paella GfA$36 Vegetarian Paella Gf, VWith saffron & pimenton
A$34 Grain Fed Rump CapEspetada skewer 350gm; served + pimenton fries & Spanish ensalada
A$34 Chicken Fillet With Peri PeriEspetada skewer 350gm; served + pimenton fries & Spanish ensalada
A$34 Pork Belly With ChorizoEspetada skewer 350gm; served + pimenton fries & Spanish ensalada
A$38 Marinated Lamb RumbEspetada skewer 350g; served + pimenton fries & Spanish ensalada
A$42 Wagyu Rump Cap Marble 6+Espetada skewer 350gm; served + pimenton fries & Spanish ensalada
A$48 Churros NWith dulce de leche; Spanish chocolate sauce & ice cream
A$15 Subsolo Cheese Plate GfValdeon; manchego & brie
A$26 Ensalada De Cordero Con Higo AcuñadoLamb salad + mint; marinated figs & pomegranate
A$17 Chorizo De Cerdo Y Pollo Con MorcillaPan‐fried chicken & pork chorizo + black pudding
A$18 Tortilla De La CasaTraditional spanish vegetarian tortilla
A$15 Champiñones Al Ajillo Con HaloumiSautéed garlic mushrooms + spinach & haloumi
A$14 Panceta De Cerdo Con Manzanas CalvadosPork belly + calvados apples & jerez. 3 / 4 pieces
A$20 Bolas De PaellaPaella balls + chicken & pork chorizo on salsa verde
A$16 Verduras Con Tofu, Haloumi Y GarbanzosRoasted vegetables + tofu; haloumi & chickpea
A$17 Patatas BravasFried potatoes + fiery spicy tomato sauce
A$12 Iceberg, Jamón, Valdeón Y NuecesA$12 Popurri De Aceitunas Asadas ( G ) ( V )A$9 Queso Manchego Maduro ( G )( V )A$12 Almendras Ahumadas Con Pimentón ( G )( V )( N )A$6 SubsoloA$36 MariscoA$38 Vegetariana Con Azafrán Y PimentónA$34 ValencianaA$42 Filete De CaderaA$34 Filete De Pollo Con Peri PeriA$34 Panceta De Cerdo Con ChorizoA$38 MariscosA$42 Churros Con Dulce De Leche Y ChocolateA$15 Tabla De QuesosA$26Kubanische Spezialitäten
HamSerrano; served + baguette
A$14Turn On Your Salad
IcebergWith jamon; valdeon cheese dressing & walnuts
A$12
Offers
Exclusive restaurant offers: Tabla De Quesos -70% for A$8 !
FAQ
Feedback
Subsolo is a Spanish tapas restaurant located in Sydney's CBD. I recently visited to celebrate a friend's birthday, as he was craving paella. While most of the food was delicious as always, the paella was just average. The wait staff were friendly and they make a fantastic sangria.
I went to Subsolo for my birthday dinner three weeks ago. The staff were very friendly, the atmosphere was warm, and the decoration was nice. The food was delicious, as we chose three dishes from the menu. I highly recommend trying the meat skewers as your main course. We had one lamb skewer and one beef skewer, and both were very tasty.
