Restaurant Hubert - Sydney
Restaurant Hubert
Description
Images
Feedback
Go down the stairs into the restaurant and you will feel that they have come to another world. Environmental lighting sets a very romantic mood and the restaurant summarizes with frequent live services. So many things on this restaurant are perfect. First of all, although the restaurant is alive, the acoustics used for musical achievements is relatively low. The employees are extremely neat, attentive and knowledgeable, with separate waiters for food and wine. Grief Grief If you go to the food, go as group 7, allowed us to try half of the menu in a single seat. While we do not try your off-the-menu duck, all dishes we ordered were outstanding. The appetizers of Parfait, Tartare, Malakoff and Escargot were all well done. The real highlights were the net. Had good things had heard about the chicken and not disappointed. Cooked on absolute perfection and plate was full of matching aromas; Should have come with more creamy mash and sauce! Had the Cote de Boeuf, who absolutely ignored us. We expected a good steak, but nothing but this. Perfect medium rarely, juicy and so full of taste. The biggest surprise of the night was the Kimchi Gratin: cheesy, crispy, sour and spicy, had to try absolutely. Overall, an excellent food-butest experience.
Go down the stairs into the restaurant and you will feel that they have come to another world. Environmental lighting sets a very romantic mood and the restaurant summarizes with frequent live services. So many things on this restaurant are perfect. First of all, although the restaurant is alive, the acoustics used for musical achievements is relatively low. The employees are extremely neat, attentive and knowledgeable, with separate waiters for food and wine. Grief Grief If you go to the food, go as group 7, allowed us to try half of the menu in a single seat. While we do not try your off-the-menu duck, all dishes we ordered were outstanding. The appetizers of Parfait, Tartare, Malakoff and Escargot were all well done. The real highlights were the net. Had good things had heard about the chicken and not disappointed. Cooked on absolute perfection and plate was full of matching aromas; Should with more creamy mash and ... read more
With a French cuisine, this is another way for a classic dinner with friends, colleagues or a loved one. The niche menu meets the kitchen and very nicely explained by waiter. Make sure that you know that the portion sizes are small. The price is a bit torn, but it's about the ambience. The wine list is quite extensive and good.
Definitely worth the hype! The wait staff were very friendly and knew the menu well. The seafood was fresh and came with delicious condiments. The duck parfait was smooth and not too gamey. But the steak was the highlight! Cooked medium as per the chef’s recommendation, every piece was tender. Would recommend!
Menu PDF
FAQ
More information
QR-Code for the menu
